The Beaver Bar Ormond Beach, 1105 N Us 1, Ormond Beach, FL - Restaurant inspection findings and violations



Business Info

Name: THE BEAVER BAR ORMOND BEACH
Type: Permanent Food Service
Address: 1105 N Us 1, Ormond Beach, FL 32174
License #: 7407113
Total inspections: 9
Last inspection: 10/02/2014

Restaurant representatives - add corrected or new information about The Beaver Bar Ormond Beach, 1105 N Us 1, Ormond Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
10/02/2014Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Soiled reach-in cooler gaskets.
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
10/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/17/2013Routine - FoodAdmin. Complaint Callback Complied
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hamburger patties and fish at 55°f in cookline ric. Operator stated had door open and temperature at 11:30 was 41°. Operator iced.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Rubbing alcohol stored on shelf above coffee and condiments.
6/17/2013Routine - FoodInspection Completed - No Further Action
  • Manager lacking proof of Food Manager Certification.
  • No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/7/2013Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11/5/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions,back kitchen area.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, back kitchen area.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees, backk kitchen area.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/29/2012Food-Licensing InspectionInspection Completed - No Further Action

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