The Boondocks, 1475 N Scenic Hwy, Babson Park, FL - Restaurant inspection findings and violations



Business Info

Name: THE BOONDOCKS
Type: Permanent Food Service
Address: 1475 N Scenic Hwy, Babson Park, FL 33827
License #: 6306893
Total inspections: 13
Last inspection: 5/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/16/2014Routine - FoodCall Back - Complied
  • Basic - Ceiling in disrepair. Stockroom **Warning**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
3/14/2014Routine - FoodWarning Issued
  • Basic - Ceiling in disrepair. Walkin cooler area
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in ceiling. Stockroom
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Bar area
  • Twenty (20) foot-candles of light not provided in bathroom area. Ladies restroom
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. give seating change evaluation form.
  • Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
  • Critical - No conspicuously located thermometer in holding unit. inside refridgerater in kitchen.
  • Observed ceiling in disrepair. near walkin cooler.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. near walkin cooler.
3/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No oyster warning sign with required language provided. Corrected On Site.
  • Observed ceiling in disrepair. in dry storeroom.
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. inside womens restroom. Corrected On Site.
  • Observed hole in ceiling. near walkin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside refridgerater.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink. inside womens restroom.
  • Critical. Hot water not provided/shut off at employee hand wash sink. inside womens restroom.
  • Critical. Handwash sink not accessible for employee use at all times. ash tray inside hand sink.
  • Critical. Observed toxic item stored by food. degreaser next to can goods. Corrected On Site.
  • Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
  • Observed knife block in use to store knives.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer
  • Critical. Observed non-service animals in the food establishment or on premises. Corrected On Site.
  • Observed unnecessary items on the premise. Kitchen
  • Critical. Observed electrical wiring in disrepair. Light in walkin cooler For reporting purposes only.
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Behind bar
  • Critical. Observed non-service animals in the food establishment or on premises. Corrected On Site.
  • Critical. Observed the presence of insects, rodents, or other pests. Ants
  • Lights missing the proper shield, sleeve coatings or covers.
12/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat food contaminated by employee under restriction/exclusion. Food may not be served. Coleslaw Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Coleslaw
  • Critical. Working containers of food removed from original container not identified by common name. Sugar
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Ashtray in kitchen Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Clean utensils not stored inverted or in a protected manner.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance. Womens restroom
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom
  • Observed ceiling in disrepair. Backroom
  • Carbon dioxide/helium tanks not adequately secured.
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action

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