- Critical - No handwashing sign provided at a handsink used by food employees./ back handsink near walk in cooler./ warewashing.
- Critical - Observed food stored on floor./ cut potatoes in the plastic container in the walk in the cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ sour cream container.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ sour cream in the cooler.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
- Critical - Working containers of food removed from original container not identified by common name./ sugar bin.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ standing cooler in the kitchen near handsink. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./ no gloves on site. run out./ owner directed to buy for handling of RTE foods./ Food items touched discarded by cook. / uses tong for RTE foods. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./top shelf.
- Observed leaking pipe at plumbing fixture./ water sprayer for dishes. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./ kitchen handsink.
- Critical. Observed toxic item stored by food./ hanging by food rack/ dry storage room.
- Carbon dioxide/helium tanks not adequately secured./ wait station.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate of training avail.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name./ plastic white food containers.
- Critical. No conspicuously located thermometer in holding unit./ cooler.
- Critical. Observed cloth used as a food-contact surface./ absorbent cloth used under chopping board.
- Observed reuse of single-service articles./ plastic soft white food containers.
- Observed personal care item stored with food.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 07/18/2010. (provided seating evaluation form..)
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation. flourvin prep area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. melted Butter 92 deg. Corrected On Site. reheated to 165 deg. F.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed ice scoop with handle in contact with ice./ front bar area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ wait station near dining area.
- Faucet/handle missing at plumbing fixture./ hot water valve. near 3 compt. sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./ gap under door of backdoor near dining area.
- Lights missing the proper shield, sleeve coatings or covers./ storage & thawing sink area. Repeat Violation. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket for wiping cloths.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/22/2008 | Routine - Food | Warning Issued |
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