The Cabana Cafe, 23223 Front Beach Rd, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE CABANA CAFE
Type: Permanent Food Service
Address: 23223 Front Beach Rd, Panama City Beach, FL 32413
License #: 1305434
Total inspections: 6
Last inspection: 7/5/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 7/5/2012Routine - FoodCall Back - Complied
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over tortilla Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
 4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs over lettuce
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese , sour cream, milk Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 7/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pulled pork
 5/31/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed interior of microwave soiled with dried food debris.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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