- No Violations Were Observed
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09/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law.FRONTCOUNTER Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE 3
- Critical. Working containers of food removed from original container not identified by common name.YELLOW OIL CONTAINER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.REACHIN SIDE SEAFOOD STATION
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WALKIN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHIN SIDE SEAFOOD STATION
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN STOP SALE ISSUED
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. PIPES OVER FOOD STORAGE RACKS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.COOKSLINE SCOOPS Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.CUTTING LEMONS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.SIDE STATION
- Observed gaskets/seals on cold holding unit in poor repair.COOKSLINE
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.QUAT 3cs
- Wet wiping cloth not stored in sanitizing solution between uses.COOKSLINE Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing.BLACK TUBES AND SOAP DISPENSER IN SINK
- Critical. Hand wash sink lacking proper hand drying provisions.BAR HANDWASH
- Observed wall in disrepair.NEAR DISHMACHINE
- Observed ceiling in disrepair.DISHMACHINE
- Lights missing the proper shield, sleeve coatings or covers.BROKEN
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09/23/2010 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT COOKSLINE
- Observed floor area(s) covered with standing water.FRONT COOKSLINE
- Lights missing the proper shield, sleeve coatings or covers.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.REACHIN END OF COOKSLINE
- Critical. No conspicuously located thermometer in holding unit.SIDE STATION REACHIN
- Wet wiping cloth not stored in sanitizing solution between uses.SIDE WORK STATION
- Drain cover(s) missing.FLOOR DRY STORAGE ROOM
- Ceiling tile missing. TWO AREAS
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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