- Lights missing the proper shield, sleeve coatings or covers. Over 3 compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. BY ICE CREAM COUNTER.
- Observed build-up of dust or dirt on nonfood-contact surface. FAN IN KITCHEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG SALAD, CHICKEN SALAD, AND MACARONI SALAD. ALL ITEMS WERE PREPARED ON 8/9, AND MUST BE DISCARDED BEFORE 8/13. OBSERVED EMPLOYEE TURN COOLING UNIT DOWN IN ADDITION TO ICING PRODUCT DOWN.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
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11/9/2012 | Complaint Full | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-10-2012.
- Critical - No handwashing sign provided at a handsink used by food employees. BY ICE CREAM COUNTER.
- Observed build-up of dust or dirt on nonfood-contact surface. FAN IN KITCHEN.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. SHELL EGGS OVER TOMATOES AND BREAD IN REACH-IN COOLER. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG SALAD, CHICKEN SALAD, AND MACARONI SALAD. ALL ITEMS WERE PREPARED ON 8/9, AND MUST BE DISCARDED BEFORE 8/13. OBSERVED EMPLOYEE TURN COOLING UNIT DOWN IN ADDITION TO ICING PRODUCT DOWN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK AND BEEF IN REACH-IN COOLER. ITEMS HAVE BEEN IN COOLER SINCE 8/9, AND MUST BE DISCARDED BEFORE 8/13. OBSERVED OPERATOR TURN COOLING UNIT DOWN.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK IN REACH-IN COOLER.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
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8/10/2012 | Complaint Full | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AT 44 F
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. Operator will have certificates by next inspection.
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11/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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