- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit.REACH IN COOLER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime on soda dispensing nozzles.AND DRIP TRAY
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.HEAVILY UNDER THE HOT GRILL/FLAT TOP
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food.IN REACH IN COOLER EGGS MUSHROOMS
- Observed single-service items stored on floor.
- Critical - Working containers of food removed from original container not identified by common name.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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