The Daytona Pig Stand, 1633 N Us Hwy 1, Ormond Beach, FL - Restaurant inspection findings and violations

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants

Business Info

Name: THE DAYTONA PIG STAND
Type: Permanent Food Service
Address: 1633 N Us Hwy 1, Ormond Beach, FL 32174
License #: 7406615
Total inspections: 18
Last inspection: 07/08/2014
Add photo of this business Description:

Restaurant representatives - add corrected or new information about The Daytona Pig Stand, 1633 N Us Hwy 1, Ormond Beach, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment or utensils not designed or constructed in a durable manner. Handle broken on warming oven.
  • Basic - Utensils in poor condition, duct tape on fry basket.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
 07/08/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink, front counter area.
 2/5/2014Complaint FullInspection Completed - No Further Action
  • Basic - Equipment in poor repair, reach in cooler at front counter not able maintain phf's at 41°f or below. Must not use until repaired.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, potato salad in cooler at front counter. Operator moved to another cooler.
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor, case of fries in walk in freezer.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken next to raw burger in reach in cooler. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hot dogs in walk in cooler.
  • Intermediate - Water filter not changed according to manufacturer's instructions, filter for ice machine.
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. Observed pork tightly wrapped in foil and plastic and put in walk in cooler. In cooler for half hour, opened and moved to freezer.
  • Critical - Observed unlabeled chemical spray bottle.
  • Observed utensils stored in crevices between equipment.knives stored in between prep table and wall.
 12/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, salad cooler.
  • Critical - Observed food being cooled by nonapproved method, pork wrapped tightly during cooling process.
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salad cooler. Must not use until repaired.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potato salad at 44f in salad cooler.
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
 8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, handsink in dish wash area.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on ice machine.
  • Critical - No conspicuously located thermometer in holding unit, small cooler at end of cookline.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 7/21/2010Complaint FullInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pork at 122f in cabinet. Less than one hour. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method, ribs covered during cooling processs.
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 10/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of hot holding cabinet soiled with accumulation of food residue.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, mopsink.
  • Equipment and utensils not properly air-dried.
  • Observed leaking faucet at sink next to dish machine.
  • Critical. Observed toxic item improperly stored, chafing dish fuel stored on top of paper towel dispenser in kitchen.
 7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodCall Back - Complied

Do you have any questions you'd like to ask about THE DAYTONA PIG STAND? Post them here so others can see them and respond.

×
THE DAYTONA PIG STAND respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend THE DAYTONA PIG STAND to others? (optional)
  
Add photo of THE DAYTONA PIG STAND (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
31Ormond Beach, FL
****
THAI ERAWAN RESTAURANTOrmond Beach, FL
*****
R & L RIBS CHICKEN & SEAFOODFort Pierce, FL
****
HARDEE'S #1501537Jacksonville, FL
*
CHURCH'S CHICKEN #464Clearwater, FL
*•
BURGER KING #1684Crestview, FL
*•
MAC DADDYS IRISH PUBHudson, FL
*
THE BEACH BARPerry, FL
VALENCIA GARDEN RESTTampa, FL
*****
PAPA JOHNS PIZZA #1218Tarpon Springs, FL
****

Restaurants in neighborhood

Name
SUPER 8 ORMOND BEACH
HOULIGAN'S SPIRITED SPORTS GRILLE
BIG SCOOP ICE CREAM INC
SAINTS & SINNERS PUB
THE GRILLE
ANGELO'S NY PIZZA
BRUSTER'S REAL ICE CREAM #38
C & J DAIRY QUEEN (DBA)

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants