- Critical - Hot water not provided/shut off at employee hand wash sink. Men's restroom. Repeat Violation. Corrected On Site. Turned on valve.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar under front counter. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed encrusted, soiled material on slicer. Under blade sharpener, rear of blade.
- Critical - Observed food stored on floor. Soda syrup boxes, next to tea urns in self service area. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing block of ham, rear prep area. Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top, cookline. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Old day dots on clean containers on storage shelves over triple sink. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Faucet and handles of hand sink near front counter.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs, corn beef hash, raw bacon, all on cooler at cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Next to coffee machine by front counter. Corrected On Site. Moved to bucket.
- Critical - Working containers of food removed from original container not identified by common name. Bulk salt, storage shelf in rear of restaurant. Repeat Violation.
|
11/6/2012 | Complaint Full | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's restroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar behind front counter.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6-1-12.
- Observed build-up of grease on nonfood-contact surface. Inside fryer behind door.
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsing out coffee pot, hand sink in kitchen.
- Critical - Observed interior of microwave soiled. At cookline. Corrected On Site. Started cleaning. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Old date dots stuck to containers on shelf over triple sink.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. On reach in cooler at cookline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour? on bottom shelf under prep table, rear kitchen area.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Interior top on front cookline
|
7/10/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. By mopsink
- Critical - Hand wash sink lacking proper hand drying provisions. At front handsink. Corrected On Site.
- Observed cooler gasket torn/in disrepair. Front make table cooler
- Critical - Observed food stored on floor. Oil drum container and plastic container with oatmeal under front counter. And bag of onions and potatoes. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Trays of raw eggs stored over ready to eat foods in upright reachin. Owner relocated eggs. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top on front cookline
- Critical - Observed sewage on ground from failed septic system. At rear of building, evidence of grease trap having overflown. Grease trap needs a new seal.
|
4/25/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs on counter. Must be discarded by 1pm 4/12/12 At callback no time on flat of eggs. COS
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. In soda fountain cupboard Repeat Violation. Corrected On Site. 4/12/12 At callback tanks have been relocated, but still need to be secured
|
4/12/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. In soda fountain cupboard Repeat Violation. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. Rear kitchen handsink Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rear kitchen handsink Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Rear kitchen handsink Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. On splash guard Repeat Violation.
- Observed cooler gasket torn/in disrepair. Upright reachin across from 3 compartment sink Repeat Violation.
- Critical - Observed dead roaches on premises. Observed 3-4 dead roaches in bottom of soda fountain cupboard. Corrected On Site.
- Critical - Observed food stored on floor. Soda fountain boxes, by soda machine Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top, on cookline. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 150ppm chlorine. Corrected On Site.
- Observed soda machine with accumulated slime/debris. Up behind nozzles at soda machine in restaurant area
- Critical - Observed spray hose at dish sink lower than flood rim of sink. At 3 compartment sink
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs on counter. Must be discarded by 1pm
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Burgers in steamtable at 120F. Manager brought back up to temp
|
1/27/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. Rear handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rear handsink
- Critical - Hot water not provided/shut off at employee hand wash sink. Rear handsink.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Critical - Observed food stored on floor. Soda fountain boxes Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler open 2 days ago. Deli meatsCorrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Make table cooler, upright cooler in rear
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs sitting out on counter at 64F. Discussed and gave Time in lieu form. Eggs must be discarded by 12pm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in bottom of container, next to microwave in back kitchen area
- Critical - Observed interior of microwave soiled. Interior top of both microwaves
- Observed reachin -in cooler gasket torn/in disrepair. Upright reachin cooler across from 3 compartment sink
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket by steam table at 300ppm chlorine Corrected On Site.
- Observed soda machine with accumulated slime/debris. Up behind nozzles at self serve soda fountain
- Critical - Observed spray hose at dish sink lower than flood rim of sink. At 3 compartment sink
- Critical - Observed unlabeled spray bottle. Clear liquid by mopsink
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COFFEE CREAMERS not UHT in dining area found at 56f NO ICE UNDERNEATH BOWL holding creamERS . Corrected On Site.
- Critical. Observed FOODS inside dirty container inside reach in cooler kitchen BREADS/VEGATABLES / (clean container)
- Observed cutting board grooved/pitted and no longer cleanable.MAKE TABLE UNIT.needs to be resurfaced or replaced.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.ONE DOOR UNIT in rear kitchen .
- Observed build-up of food debris, dust or dirt on EXTERIORS OF MICROWAVES in rear kitchen . Repeat Violation.
|
8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed GRAB AND GO wrapped and portioned CAKE that does not have labeling requirements /NAME OF MAKER/ADDRESS /AND PRODUCT NAME.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN CHEESES / DAIRY not dated as to opened date. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.INSIDE 2 door reach in cooler FOODS PREPARED and not dated. Repeat Violation.
- Critical. Observed FROZEN raw animal foods NOT PROPERLY seperated from FROZEN french fries back area box freezer . Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.UNDERNEATH CUTTING boards rear preparation table MUST USE cutting board mats for this purpose .
- Critical. Observed employee engage in food preparation, EMPLOYEE working front preparation station / HANDLING SOILED towel wearing gloves ,than engage in handling foods without changing glove and washing hands. Corrected On Site.
- Observed soiled wiping cloth not stored in sanatizing solution AND FRONT COOK uses to wipe cutting board .. Repeat Violation.
- Critical. Observed HEAVY black Mold like substance on reach-in cooler gaskets.1 door stand up unit near 3 comparment sink.
- Critical. Observed buildup of PINK LIKE MOLD substance in the interior of ice machine.SPLASH GUARD.
- Observed build-up of HEAVY, dust or dirt on 2 door reach in cooler FANS.
- Observed build-up of food debris, dust or dirt on EXTERIORS of black and white microwaves in preparation area.
- Equipment and utensils not properly air-dried.ICE BUCKET not inverted WATER NESTING present.
- Observed clean equipment stored on floor.ICE BUCKET.
- Observed single-service articles improperly stored.BOX of hinged containers on floor inside water heater closet. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND EQUIPMENT /UTENCILS stored on top of handwashing sink rear preparation area.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.FOUND RAID HOUSEHOLD PESTICIDES inside handwashing sink cabinet back area.
- Wet mop not hung to dry.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED CHEESES and portioned ,cold cuts, in reach in coolers. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.INSIDE 2 door reachIN coolers /pasta ,tuna ,and other foods not dated. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SLICED CHEESES and SHREDDED CHEESE inside cold hold make table unit found at temperatures above 41 farenheit / (56f). Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW FROZEN MEAT stored over FRENCH FRIES ( NOTE) FRENCH FRIES are considered ready to eat foods .
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Clean pots and pans not stored inverted or in a protected manner/ underneath prep table in kitchen .
- Observed clean utensils/stored in DIRTY plastic bowl in kitchen .
- Observed single-service items stored on floor.inside storage closet near water heaters.
- Critical. Observed unlabeled spray bottle.BLUE substance in bottle at mop sink area.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
|
10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Edge Restaurant, 1044 S Edgewood Ave, Jacksonville, FL »