- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice. in walk in cooler.
- Critical. No conspicuously located thermometer in holding unit./ standing white cooler in the kitchen. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. /apples not individually wrapped in the counter top by customers table with chairs. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / sugar bin.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ kitchen employee not washing hands after warewashing./ Before wearing gloves./ Corrected On Site. / employee washed hands & then wear gloves.
- Floors not maintained smooth and durable./ not sealed. Repeat Violation.
- Observed ceiling soiled with accumulated grease./ dust.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employees food safety taining. ( copies of certificate of traininig avail.)
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11/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled./ cake in display case.
- Critical. No conspicuously located thermometer in holding unit./ flat freezer. Repeat Violation.
- Critical. Observed absorbent paper towel in used for placing bacon on top.& absorbent carton in used for storing hashed brown potatoes. as a food-contact surface./ bacon
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in ready to eat food.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./ utensils.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Floors not maintained smooth and durable./ not sealed and cleanable.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only./ last service (Oct.09)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only./ class K last service (05/09)
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit./ undercounterbcooler in the kitchen.
- Critical. Observed potentially hazardous food thawed at room temperature./ not in running water. Corrected On Site. (owner placed product/ prepackaged fish in the pan with running water for proper thawing.)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed hole in wall./ water heater room.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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9/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Critical. Current license properly displayed
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8/21/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Galley, 14603 Beach Blvd Ste# 400, Jacksonville, FL »