Name: THE GARAGE VV
Type: Permanent Food Service
Address: 409 Northwood Rd, West Palm Beach, FL 33407
License #: 6020508
Total inspections: 2
Last inspection: 4/24/2014
Basic - No copy of latest inspection report available.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.multiple throughout kitchen and dining areas
High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen cook
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Kitchen cook touching washed spinach. **Corrected On-Site**
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink, dish area hand sink
4/24/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing.ABOVE SOUTH DOUBLE DOORS IN KITCHEN
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Equipment in poor repair.COOKLINE REACH IN COOLER NOT MAINTAINING 41° or below. NO TCS FOOD INSIDE.
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.MISSING HOOD LIGHT ON NORTH END
Basic - Ice scoop stored on top of dirty ice machine between uses.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.WALK IN COOLER LAMP NOT SHIELDED
Basic - No handwashing sign provided at a hand sink used by food employees.NEAR 3 CS HAND SINK
Basic - Shelf under preparation table soiled with food debris.NEXT TO OVEN BY SOUTH DOUBLE DOORS
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.3CS HAND SINK
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.NO ADVISORY ON DRAFT MENU
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. NO ADVISORY ON DRAFT MENU
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