- No Violations Were Observed
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened soda can next to slicer. Discarded by manager. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Small container with white powder on dry storage shelf, also container with white cubes. Per manager both are sugar. Labeled. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Expired on 6/1/14 **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaner, by blender.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 96°F.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. Front.
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08/05/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - License is expired and is more than 60 after expiration date. Expired on 6.1.13 **Admin Complaint** Upon callback 10/15/13, license still expired.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One lady **Warning**
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10/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- Intermediate - Food manager certification expired. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in it. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In bathroom used by customers and employees, no water available from hot tap and water 79°F from cold tap. At food prep HWS, water only 79°F from hot tap. Let food prep HWS run for greater than 2 minutes, reached 96°F.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for the one food handler working today who was also working at previous inspection. **Admin Complaint** **Repeat Violation**
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10/15/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Display case **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Tomato juice in wic **Corrected On-Site** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back bar **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container in walk in cooler **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired on 6.1.13 **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over orange in reach in cooler **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Back bar, quat tablets **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Scrub in it **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep room **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One lady **Warning**
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8/13/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. At back ones
- Basic - Case of single-service articles stored on floor in dry storage area. Storage
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. In reach in cooler **Corrected On-Site**
- Basic - Food stored on floor. In walk in cooler
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and restrooms at back**Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46? cheese in reach in cooler, corrective action : iced down.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cheese cooler reading 46?, mgr adjusted to 34?, 30 min later my thermometer is reading 41? in cheese reach in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Containers in it, prep room
- Intermediate - Handwash sink used for purposes other than handwashing. Strainers **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220?
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep room
- Intermediate - No soap provided at handwash sink. Prep room
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cheese cooler
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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