- No Violations Were Observed
|
10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not at proper ppm for sanitizing. Corrective aciton-operator ran machine and turned up sanitizer amount
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened prior day not day marked. **Repeat Violation**
|
3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Gaskets on freezer drawer in kitchen has some black build up on them
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked egg in same container as unbroken eggs **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cream to date marked **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Egg shells in hand sink in kitchen
|
11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bisquick mix on floor in storage room in kitchen **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee cups on self service counter not inverted **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in walnut container
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink in kitchen draining slowly
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored over ready to eat items in refrigerator **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream and milk not date marked **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment utilizing time as a publisher health control but did not have form. Issued form to operators and explained how to complete
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed case/container/bag of food stored on floor in dry storage area. Bisquick mix on floor in storage room in kitchen. Repeat violation. Priority: Basic
- Basic - Observed clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee cups on self servie counter not inverted. Corrected on site. Priority: Basic
- Intermediate - Observed commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream and milk not date marked. Repeat violation. Priority: Intermediate
- Basic - Observed in-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in walnut container. Priority: Basic
- Intermediate - Observed no written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment utilizing time as a publisher health control but did not have form. Issued form to operators and explained how to complete. Priority: Intermediate
- High Priority - Observed raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored over ready to eat items in refrigerator. Corrected on site. Priority: High Priority
- Basic - Observed standing water in handwash sink/handwash sink draining very slowly. Sink in kitchen draining slowly. Priority: Basic
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bag of mint on floor in store room. COS
- Critical - Container of cream, half and half not date marked - opened 24 hours.
|
11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. sponge in sink Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. under fruits and veggies
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Fire extinguishers - proper and sufficient
|
8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting celery, got gloves Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds total; explained to her Corrected On Site.
- Observed employee and mgr with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. ziploc bags under handsink waste pipe
- Critical. Observed handwash aids at a non-handwash sink. soap at 3 comp sink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing cutting board and knife
- Lights missing the proper shield, sleeve coatings or covers. storage Repeat Violation.
- Critical. Observed container of medicine improperly stored. vitamins by oven
- Critical. Observed toxic item improperly stored. sanitizing wipes over ziploc bags
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
|
1/6/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. eggs on menu, post sign Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. white powder in container
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves, storage; also drawers and utensils container
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons, wisk, spatulas
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Lights missing the proper shield, sleeve coatings or covers. water heater room; some food stored
- Critical. Observed an uncovered electrical box. For reporting purposes only. water heater room
- Critical. Electrical outlet missing cover plate. For reporting purposes only. water heater room
- Critical. No Certified Food Manager for establishment. 30 days to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtan
|
7/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Hoyt House, 804 Atlantic Ave, Fernandina Beach, FL »