- Basic - Attached equipment soiled with accumulated dust, ceiling fans.
- Basic - Ceiling in disrepair, water stain/damage on ceiling tyles
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven/toaster has heavy accumulation of grease/food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around juice dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
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09/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves, underneath microwave and small conventional oven
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage, reach in cooler with standing water not draining properly. At callback inspection reach in cooler had a towel at the bottom to collect the moisture.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, underneath conventional oven.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cardboard used to line nonfood-contact shelves, underneath microwave and small conventional oven
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage, reach in cooler with standing water not draining properly
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, underneath conventional oven.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on top of coffee box
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, home fryers 144°. Food was reheated immediately. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/07/2014 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, white plastic lid **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
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