- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet in the dish area
- Basic - Cove molding at floor/wall juncture broken/missing. By rear door
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dish and prep cook
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage
- Basic - Outer openings not protected with self-closing doors. Dry storage
- Basic - Wall in disrepair. By the steps in the kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Prisutto **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles at bar area cracked and missing.
- Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms
- High Priority - Vacuum breaker missing at hose bibb. By mop sink
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At wait station
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.chef
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.butter 50fl more peat violation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fresh garlic and oil 83f. Time/temp form giv
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.llarge cooler
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.SElf closing door not present on dry storage area
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed backpack by saran wrap Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 50f, pineapple sauce 49f. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (. butter 50f, pineapple sauce for over 4 hrs discarded by cook
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.Manually sanitize dishes until fixed
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean pots and pans in unfinished storage area
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.block of cheese directly on wire rack in cooler. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored in a prohibited area.juice/wine/etc in unfinished storage room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh mozz 55f] Corrected On Site.moved
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Meat ends not date marked in walk in
- Critical - Observed raw animal food stored over cooked food.raw sqie/fish over pasta in freezer outside
- Critical - Observed salmon/tuna not labeled on menu as raw
- Critical - Observed unlabeled spray bottle.clear cleaner in dish
- Critical - Observed unlabeled spray bottle.pink cleaner in dish
- Critical - Outer openings not protected with self-closing doors.dry storage area
- Wall not smooth and easily cleanable.unfinished storage area
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in screen room
- Critical - Lack of signage properly designating bathrooms.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.front bathroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All new
- Critical - Nonexempt fish has not undergone proper parasite destruction. No letter available showing parasite destruction or farm raised verification
- Observed hole in ceiling.in wait area
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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12/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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