The Marina At Edison Ford & Pinchers Crab Shack 1st, 2360 E First St, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: THE MARINA AT EDISON FORD & PINCHERS CRAB SHACK 1ST
Type: Permanent Food Service
Address: 2360 E First St, Fort Myers, FL 33901
License #: 4600275
Total inspections: 4
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand washing sign, operator added a sign. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed a build up of black in the ice bin.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
 10/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/18/2014Routine - FoodCall Back - Complied
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the chorine below 10 ppm, operator replaced the Sanitizer ( empty). **Warning**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Observed the salad station cooler not holding temperature 49° the operator added ice to the existing foods. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fish and beef held at the grill station cooler holding at 51°F, operator discarded food. The coolers where not on, operator turn on. **Corrected On-Site** **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Obserbed the hand washing sink at the cook-line and the dish washing station where being used as dump sinks. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No soap provided at handwash sink. Observed that soap was missing at the hand sink at the bar operator added soap. **Corrected On-Site** **Warning**
 6/17/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 2/11/2014Food-Licensing InspectionInspection Completed - No Further Action

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