The New Patio Restaurant, 1103 Mircle Mile, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE NEW PATIO RESTAURANT
Type: Permanent Food Service
Address: 1103 Mircle Mile, Vero Beach, FL 32968
License #: 4105202
Total inspections: 7
Last inspection: 9/24/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./garlic butter /recommended rapid chill Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./for pizza topping
  • Critical. Observed heavy buildup of slime on soda dispensing nozzles.
 9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./reach in drawers Corrected On Site.
  • Critical. Observed food stored on floor./bread crumbs storage area Corrected On Site.
  • Observed broken pane glass east side entrance
  • Critical. Observed mild buildup of slime on soda dispensing nozzles..waut station bar area
  • Critical. Handwashing cleanser lacking at handwashing sink outside bar
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Portable fire extinguisher not fully charged./ outside east entrance For reporting purposes only.
 4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Wiping cloths clean, used properly, stored
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Exiting system - adequate, good repair
 12/9/2009Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
  • Critical. Observed a splitter/multi-plug adapter in use./bar area For reporting purposes only.
 9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Food-Licensing InspectionInspection Completed - No Further Action

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