- Basic - Gaskets with slimy/mold-like build-up.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. WALKIN FREEZER IS DOWN, FOOD PRODUCTS STILL "FROZEN" SOLID, MGMT HAS CALLED REPAIR CO, TO GET NEW PART AND TO REPAIR
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Inaccurate/damaged pressure gauge on dishmachine. The gauge is not moving at all.
- Basic - No handwashing sign provided at a hand sink used by food employees.bar area
- Basic - Water leaking from faucet/faucet handle. Mens bathroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Corrected On-Site**
|
3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Items inside salad coolers at 51° f
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and cut lettuce at 51° f reach in cooler for salads **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Beef over fish **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Salad plate chiller. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. By dish machine the plumbing of hand sink.
- Basic - Soiled reach-in cooler gaskets. Salad reach in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine. SALAD STATION. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Reach in cooler salad station. Corrected On Site.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
|
1/23/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler in line Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cooler gasket torn/in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice.
- Observed personal care item stored with food.woman purse
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta at 48 Corrected On Site.put in walkin frezer to finish cooling process
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef over sausage
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.light panels
- Critical - Working containers of food removed from original container not identified by common name.
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of pizza oven
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed open dumpster lid.cardboard Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No current boiler certification provided/available. For reporting purposes only.
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Olive Garden #1802, 2575 Ne 8th St (Campbell Drive), Homestead, FL »