- Basic - Food stored in a prohibited area. Bulk container of garlic powder stored on shelf where grill cleaner is stored. Owner moved garlic. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Black mold like build up present at make table at cook line. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on counter next to dish machine. Cloth put in laundry. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled hot dog bun with no gloves. Educated cook on hand washing procedures. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw fish and next to raw beef in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey in walk in cooler. Owner stated it was prepared two days ago. Date marking added to items. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two nitrogen tanks in kitchen at end of prep line need to be secured.
- Basic - Soiled reach-in cooler gaskets. Make table on cook line soiled with black slimy build up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of black mold like substance behind deflector shield.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in make table. Owner stated they were opened 6/12/14. Owner added date to bag. **Corrected On-Site** **Repeat Violation**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Right side of rear exit door next to office. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella in walk in cooler, opened previous Tuesday, last day to use product. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has book, missing one employee's card, and bartender needs retraining. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid sanitizer under dish washing table, next to dish machine. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of bottled water.
- Basic - Exterior door has a gap that opens to the outside. Able to see light coming through side of rear exit door. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line.
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired.
- Intermediate - Slicer blade guard soiled with old food debris.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Able to see light coming through sides of rear exit door.
- Basic - Food stored near sink exposed to splash. Box of tomatoes under dish washing table.
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line.
- Basic - Reuse of ridged single-use container. Reusing mayonnaise containers for dressings, walk in cooler.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Logs of raw comminuted meat on bags of raw chicken. **Corrected On-Site**
- Intermediate - Food manager certification expired. Amy.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing paper towel, at cook line. Corrective action - removed.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid cleaner under dish table. Corrective action discarded.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cards are copies, one expired. Establishment has new books to train with.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of black debris in the interior of ice machine. Behind ice shield.
- Critical - Observed encrusted, soiled material on slicer. Under blade sharpener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened yesterday, walk in cooler. Corrected On Site. Dated. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Container of raw pork sitting on top of container of raw burgers in make table reach in cooler at cookline. Corrected On Site. Moved pork to upper shelf.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by dishmachine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under microwave, on cookline. Exterior of flour container for wings
- Observed gaskets with slimy/mold-like build-up. Slight build up on make table cooler Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw burgers stored over container of deli meats in reachin cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top on cookline Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior back top of make table cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walkin cooler. Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 500ppm Quat
- Observed single-service items stored on floor. Box of to go lids on floor in storage rom Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No Quat test strips
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee chopping onions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top of machine
- Critical - Observed food stored on floor. Boxes throughout walkin freezer and soda fountain box in storage room. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Re-wrapped raw chicken tenders stored over fries and cooked chicken in walkin freezer. Repeat Violation. Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walkin cooler Repeat Violation.
- Critical - Observed unlabeled spray bottle. Behind bar Repeat Violation.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Scoop for icemachine stored on dusty surface. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of fries in walkin freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Portioned ou frozen raw chicken tenders stored above portioned out fries in walkin freezer. Box of raw eggs stored over RTE food in walkin cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walkin cooler
- Observed single-service articles stored without protection from contamination. Foil pans an plastic plates not stored inverted in storage room
- Critical - Observed unlabeled spray bottle. Green liquid by dishmachine area, orange liquid behind bar.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Establishment servers burgers, which temperatures are taken
- Critical - Vacuum breaker mising at hose bibb. Needed at mopsink, after splitter on non chemical side
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED AND FOODS MADE ON SITE not datec inside walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.BULK SUGAR.
- Observed clean utensils/equipment stored in BUS TUB CONTAINER which are not clean / debris vissible inside container .
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED dishwasher area.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.HOUSEHOLD HOT SHOT pesticides found undeneath dish machine.NOT ALLOWED ONLY FOR HOME USE not an approved pesticide for restaurant use CHECK WITH YOUR pest control provider for approved products.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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