- No Violations Were Observed
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11/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor area(s) covered with standing water. In kitchen and bar. **Warning** correct by next unannounced inspection.
- Basic - Leaking pipe at plumbing fixture. Spigot next to 3 compartment sink. **Warning** correct by next unannounced inspection .
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Spigot next to 3 compartment sink. **Warning** on callback 2/20/14 observed no vacuumed breaker on spigot next to 3 compartment sink.
- Intermediate - Encrusted, soiled material on slicer. **Warning** correct by next unannounced inspection.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store ice scoop next to ice machine. **Warning** on callback observed handsink by ice machine used to hold box, no soap, or paper towels at handsink.
- Intermediate - No handwash sink for employees at bar, no running water at all at bar hand wash sink. **Warning** on callback 2/20/14 observed no running water at bar handsink.
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2/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In flour bin next to fryers. **Warning**
- Basic - Floor area(s) covered with standing water. In kitchen and bar. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored in hand wash sink next to ice machine. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Leaking pipe at plumbing fixture. Spigot next to 3 compartment sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Spigot next to 3 compartment sink. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store ice scoop next to ice machine. **Warning**
- Intermediate - No handwash sink for employees at bar, no running water at all at bar hand wash sink. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and observed handwash sink and 2-compartment prep sink along back wall near walkin cooler have been removed. Spoke with Plan Reviewer George Koehler during this inspection. Must either immediately reinstall handwash sink as per original plans or apply for Plan Review. Contact Plan Review at 850-488-1133. This violation must be corrected by : 9/25/12. Upon callback, sink present and installation scheduled.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Chef John. This violation must be corrected by : 9/25/12. Observed documentation that Chef took exam on 9/13/12. Time extension to receive certificate in mail.
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9/28/2012 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and observed handwash sink and 2-compartment prep sink along back wall near walkin cooler have been removed. Spoke with Plan Reviewer George Koehler during this inspection. Must either immediately reinstall handwash sink as per original plans or apply for Plan Review. Contact Plan Review at 850-488-1133. This violation must be corrected by : 9/25/12.
- Critical - Observed expired Food Manager Certification. Chef John. This violation must be corrected by : 9/25/12.
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7/27/2012 | Routine - Food | Warning Issued |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Under handwashing sink in back prep area. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Fixture over back prep table. Repeat Violation.
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7/11/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. Fixture over back prep table. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/2/12.
- Observed leaking pipe at plumbing fixture. Under handwashing sink in back prep area. Repeat Violation.
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5/2/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Faucet needs to be tightened. Sink in back prep area and in bar.
- Lights missing the proper shield, sleeve coatings or covers. Over back prep table holding mixer.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling lettuce with bare hands. Corrected On Site. Gloves now in use.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands before putting on gloves.
- Critical - Observed live flies in kitchen. Warewashing area-fruit flies.
- Critical - Observed small flying insects in bar area. Fruit flies.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Observed build-up of food debris, dust or dirt on inside of dishmachine.
- Critical. Observed small flying insects in bar area. Fruit flies in bar area.
- Critical. Observed flammables and debris stored in boiler room. For reporting purposes only. Paper products in closet around hot water heater.
- Critical. License expired within 30 days after expiration date. Can renew at www.myfloridalicense.com/dbpr/hr or call 850-487-1395.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-05-1 License expired more than 60 days. License expired on 12/01/2010. Can renew online at www.myfloridalicense.com/dbpr/hr.
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7/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef and cooked shrimp in walk in cooler.
- Critical. Cold water not provided/shut off at employee handwash sink. Hand wash sink by exit.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink at end of cookline by freezer and bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand wash sink in bar.
- Critical. License expired more than 60 days. License expired on 12/01/2010. Can renew online at www.myfloridalicense.com/dbpr/hr.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 06/29/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 06/29/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06/29/2010.
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4/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
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10/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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