- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor, flour/sugar.
- Basic - Interior of hot holding cabinet door in disrepair/has exposed insulation.
- Basic - No conspicuously located ambient air temperature thermometer in holding units, several missing.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ribs 90°f chicken 90°f in hot holding cabinet, these items had been placed out to refill cabinet with water but not placed back in immediately due to food preparation needed for customers.
- High Priority - Dented/rusted cans present, ketchup. Can was segregated and labeled do not use. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright cooler. Pork over fish. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, next to mopsink.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk.
- Intermediate - Employee used handwash sink as a dump sink, waitress area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, container in waitress handsink and pan across cookline handsink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser. **Repeat Violation**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
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