Name: TIKI HUT
Type: Permanent Food Service
Address: 1110 Santa Rosa Blvd., Fort Walton Beach, FL 32548
License #: 5603791
Total inspections: 3
Last inspection: 10/29/2014
Basic - No Heimlich maneuver/choking sign posted. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- cut tomato 46°, cheese 45°. Transferred to working cooler. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food not date marked after opening- potato salad. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing- cup stored in. **Warning**
Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
10/29/2014
Routine - Food
Call Back - Complied
Basic - Box of chips stored on floor. **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- cut tomato 46°, cheese 45°. Transferred to working cooler. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food not date marked after opening- potato salad. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing- cup stored in. **Warning**
Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
Intermediate - Manager lacking proof of food manager certification- Peter Dichiara A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago- tiffany dixon. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
08/25/2014
Routine - Food
Warning Issued
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No probe thermometer provided to measure temperature of food products.
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