- Basic - Ceiling tiles with water damage, also roof leak observed at dry storage room.
- Basic - Lights out, RIC, cooks line.
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles with water damage, also roof leak observed at dry storage room.
- Basic - Lights out, RIC, cooks line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles with water damage, also roof leak observed at dry storage room.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights out, RIC, cooks line.
- Basic - Missing drain plug at dumpster.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Small flying insects in the mop sink, dishwasher room and salad prep area, provide extermination report bi-weekly until Cb inspection date via e mail: janneth.vasquez@ myfloridalicense . Com
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, cleaning/ sanitizes, dishwasher room, COS
- Intermediate - Interior of beer refrigerator soiled with accumulation of food /water residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue, cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwasher, COS
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer, COS
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in 2 holding units.
- Basic - Waste line passing through hanswash sink, bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef and chicken, RIC, cooks line. Food transferred to other unit maintaining 41 f under. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by garbage can, kitchen and dish racks, dishwasher room. COS.
- Intermediate - Handwash sink used for purposes other than handwashing.Water jar resting in it, kitchen, COS
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Near hot water heater
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.some hood lights out
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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