- Basic - Accumulation of food debris/soil residue on handwash sink. .....by 3 compartment sink.
- Basic - Cloth gloves contacting ready-to-eat food.......ready to eat ham covered by towel in flip top reach in cooler ,cook line. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up......forks wait station.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above........boiled cabbage 124°, spinach deep 91° in steam table in kitchen. Reheated again 165° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler....raw fish above ready to eat, butter ,BBQ sauce . **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served......mussels.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by storing bucket by 3 compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue......build up slimy and stored stagnated water across from oven in cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......all hand washing sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....chicken wings , fish deep, sauce in reach in cooler and walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled......degreaser and Sheila shine spray bottle .
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.....onion.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food not separated from ready-to-eat food during preparation.....raw meats next to cooked ground beef,stuffing contacting each other in walk in cooler. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Functioning ice machine has build-up.
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Rear hand-sink blocked by hand truck.
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Utensils in rear hand sink.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 F. WALK IN COOLER....chicken breasts 46, ground beef 45, sheep parades pie filling 45, cheeses 46, beef 45. COS.
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5/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. ---fryers in rear kitchen area.
- Observed garbage on the ground and/or pad around dumpster. --- garbage and vegetation debris.
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10/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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