- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored under splash zone at hand wash sink. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair-cookline walk way
- Basic - Food debris accumulated on kitchen floor. Under dry storage racks at back door.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Facility has quat test strips for chlorine machine.
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. **Corrected On-Site**
- Observed electrical wiring in disrepair. Behind b n b at back adjacent to ice bin.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under griddle on the cookline
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No soap provided at handwash sink.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Water bottle
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Rw fish over celery and dressing **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over soup **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Near three bin sink
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Ice scoop holder broken
- Basic - Hood soiled with accumulated dust. Hood scheduled for cleaning on 8/27
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw seafood on speed racks in storage room
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish thawing over produce(tomatoes whole) in storage room
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Snow cone machine draining into handwash sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Far right reach in cooler
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three bin sink
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / on shelf ware washing area
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ can soda on reach in cooler
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair./ middle unit/ also slightly soiled
- Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dish area hand wash sink.
- Observed cutting board grooved/pitted and no longer cleanable, board across from stove.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed reach in cooler gasket torn/in disrepair, cook line unit's
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, cook line handwash sink located in corner between wall and reach in cooler has a garbage can in front of itblocking access. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, dish area handwash sink located between the 3 bay sink and ice machibe has a green bucket in the basin and a garbage can in front of it. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, ladies restroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handling sliced onions with bare hands- cook stated onions would put into cooler after slicing. Corrected On Site.
- Observed beer walk in cooler gaskets with slimy/mold-like build-up.
- Critical - Observed cloth used as a food-contact surface, cloth towels covering lettuce and blanched green beans sitting on a cloth towel in the walk in cooler.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up, dessert reach in cooler.
- Observed residue build-up on nonfood-contact surface, edges of reach in cooler doors on the cook line.
- Critical - Observed unlabeled spray bottle hanging at the mop sink containing green substance, cook stated it contains degreaser. Repeat Violation.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet plastic food storage containers stacked directly on top of each other on the storage shelf.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, thermometer reads at 50 degrees F in ice slush.
- Critical - Hand wash sink lacking proper hand drying provisions, prep area. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed 2 unlabeled spray bottle's hanging on chemical storage rack, cook stated they contain bleach and degreaser. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, cookline.
- Critical - Observed food being cooled by nonapproved method, clam chowder cooling in a plastic wrapped container in the walk in cooler. Recommended rapidly chilling, utilizing an ice bath in an uncovered container. Corrected On Site, chowder is now 41 degrees F after utilizing an ice bath.
- Critical - Observed food stored on floor, case of chicken wings in the walk in freezer. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
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