- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed buildup of slime in the interior of ice machine. OBSERVED INTERIOR OF ICE MACHINE SOILED WITH FOOD RESIDUE. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. OBSERVED SCOOP IN STANDING WATER. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. COOKING EQUIPMENT SOILED WITH GREASE.
- Critical - Observed raw animal food stored over ready-to-eat food. OBSERVED BEEF IN REACH IN FREEZERALONG WITH ICE CREAM. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED SCOOP IN HAND WASH SINK. Corrected On Site.
- Critical - Observed interior of microwave soiled. OBSERVED MICROWAVE BY SUSHI BAR SOILED WITH FOOD.
- Critical - Observed raw animal food stored over ready-to-eat food. OBSERVED MEAT STORED WITH CSKE IN RIC. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. POULTRY AT 129 Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- 1. 52-01-1: IDENTITY OF FOOD OR FOOD PRODUCT MISREPRESENTED (MENU BOARD ADVERTISING WHITE TUNA WHILE INVOICE SHOWS ESCOLAR. 11-5-10 stipulation call back completed. It was observed from the menu board that they have erase white from WHITE TUNA and on the menu sheets they have escolar, but on some invoices they were still ordering ESCOLAR.
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11/5/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. MENU BOARD ADVERTISING WHITE TUNA WHILE INVOICE SHOWS ESCOLAR.
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7/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FOOD IN WIC NOT DATE MARKING.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WATER MELON 54 DEGREES.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLE NOT WORKING PROPERLY.
- Critical. Food stored in an area where dirt fall into the ready to eat food in walk in cooler.
- Critical. Observed bowl contacting ready-to-eat food in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. OBSERVED BOWL IN SAUCE.
- Critical. Observed employee improperly washing hands. EMPLOYEE WASHES HIS HANDS WHILE HAVING THE GLOVES ON.
- Food-contact surface not smooth and easily cleanable. OBSERVED WOOD BEING USED IN WIC AS FOOD CONTACT SURFACE.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. OBSERVED TABLE AFTER USE.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. OBSERVED MICROWAVE HAVING FOOD RESIDUE.
- Critical. Observed buildup of slime in the interior of ice machine. MOLD LIKE SUBSTANCE INSIDE ICE MACHINE- ICE WAS EMPTY. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. RACK IN RIC RUSTY.
- Observed single-service articles stored without protection from contamination. TOOTH PICK WAS NOT PROTECTED FROM CONTAMINATION. Corrected On Site.
- Plumbing system in disrepair. MOP SINK CLOG.
- Plumbing system in disrepair. OBSERVED WATER NOT BEING DRAINED IN HAND WASH SINK.
- Critical. No handwashing sign provided at a handsink used by food employees.MEN'S RESTROOM.
- Observed floor area(s) covered with standing water. OBSERVED WATER ON THE FLOOR UNDER THE EQUIPMENT IN THE KITCHEN AND WALK IN COOLER.
- Critical. Identity of food or food product misrepresented. MENU BOARD ADVERTISING WHITE TUNA WHILE INVOICE SHOWS ESCOLAR.
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7/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated grease.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi rice in coolers.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. open paper bags holding food kept open.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over sauces. reach in unit. steam table.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over vegetable inside walkin coolER .
- Critical. Observed uncovered food in holding unit/dry storage area. salADS reach in unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. container lids.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rice cookers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryER baskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen equipment .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen .
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water. kitchen .
- Carbon dioxide/helium tanks not adequately secured.
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10/23/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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