- No Violations Were Observed
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6/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Bags of carrots and onions stored on floor in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Floor drains under 3 bay sink heavily soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator at cookline. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in kitchen by walk in cooler missing the proper shield, sleeve coatings or covers **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, glass front reach in cooler. **Warning**
- Basic - Shelf under preparation table at cookline soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, small white container at cookline. **Warning**
- Basic - pans have accumulation of black debris. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cooked noodles in walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, utensils stored in kitchen hand sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, hand sink by walk in cooler. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink, hand sink by walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/17/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Wait station.
- Intermediate - Handwash sink used for purposes other than hand washing. Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
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12/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler, bag of carrots. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Waste line missing at soda gun holster, bar area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw shell eggs over noodles in walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw fish over vegetables in reach in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by equipment in kitchen. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler, bag of carrots and bag of onions.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted shelving in dish wash area.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw chicken over raw shrimp in reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Equipment drain line draining into handwash sink, sushi bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, bar area.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions,kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees,bar area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor, box of fish in walk in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over carrots in reach in cooler.
- Observed residue build-up on nonfood-contact surface, fan in walk in cooler.
- Observed residue build-up on nonfood-contact surface, handsink in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster.
- Wet mop not hung to dry.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Observed build-up odust on wire shelving in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine, server area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed equipment in poor repair, panel missing inside ice machine in bar area.
- Critical - Observed food stored on floor, soda fountain boxes in bar area.
- Critical - Observed raw animal food stored over ready-to-eat food, raw beef over vegetables in reach in cooler.
- Critical - Observed residue buildup on hot water dispenser.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated dust, server area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sushi rice at front counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sushi rice at 88f. Prepared at 10:00am, operator stated discards at 2:00pm.
- Wet mop not hung to dry.
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2/29/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor, bag of onions in walk in cooler.
- Critical - Observed food stored on floor, rice in dry storage. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw beef over produce in reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw eggs, dry storage 72 degees Fahrenheit. Operator discarded them 1/2 dozen.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler at cook line.
- Critical. No conspicuously located thermometer in reach in cooler. Sushi area.
- Critical. Observed raw beef/ fish stored over vegtables. Walk in cooler.
- Critical. Observed raw chicken stored over sauces inside reach in cooler.
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed food stored on floor. Walk in freezer.
- Critical. Observed uncovered food. Loose tea.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves available.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Cloth napkins used to cover salads in reach in cooler. Server's station.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed accumulation of debris in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of toaster oven soiled. Sushi bar area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine. Bar.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on fan covers inside walk in cooler.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sign at a non-handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom. Bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. Sushi bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Sushi bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical. Observed small flying insects in bar area.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry.
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. The food handlers training cards have expired 8/1/2010.
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11/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over sauce in reach in cooler.
- Critical. Observed food stored on floor, carrots in walk in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, rice covered during cooling.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, sink next to dishmachine.
- Observed residue build-up on nonfood-contact surface, handle to reach in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic items stored above handsink.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet mop not hung to dry.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface, cooking equipment.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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