- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in wall. Small holes in wall above mop sink
- Basic - No mop sink or curbed cleaning facility provided. Plumbing exists to exterior of building
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.pizza
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked
|
10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep/dish area and kitchen.
- Basic - No copy of latest inspection report available.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 missing
|
10/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. 1 dead roach in dish area Priority: High Priority
- Basic - Observed: Employee personal items stored in or above a food preparation area. Employee bag on top of oil Priority: Basic
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Plastic bracelet on cook Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: Food debris accumulated on kitchen floor. By 3 bin sink Priority: Basic
- Basic - Observed: Food-contact surface not smooth and easily cleanable. There is old labels stuck to clean containers Priority: Basic
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread is in thank you bags Priority: Basic
- Basic - Observed: Outer openings not protected with self-closing doors. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 135f Heated to 135f **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees Priority: Intermediate
- Basic - Observed: Soil residue build-up on nonfood-contact surface.trash can Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled.bleach Priority: Intermediate
|
9/24/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Tommy's Beachside Pizza, 1879 South Patrick Drive, Indian Harbour Beach, FL »