- Basic - Bowl or other container with no handle used to dispense food. Flour and Planko. **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walkin cooler . **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Four, sugar , bread crumbs **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of meats. **Corrected On-Site**
- Basic - Clean linens stored in improper location. In reach in cooler above food. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walkin cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.Reach in cooler .
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Waitress station. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.Trays **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar , flour
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use tongs in bar area stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Light in walk in cooler and walk in freezer missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees in bar area, and mens restroom.
- Basic - Potentially hazardous (time/temperature control for safety) okra thawing at room temperature. **Corrected On-Site**
- Basic - Saute' cooler in poor repair. Unable to maintain foods at proper temperature. DO USE UNTIL REPAIR IS MADE.
- Basic - Shortening stored on floor in dry storage area. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, and Chicken 48° in saut' cooler.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink in bar area. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at handsink in bar area used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Vacuum breaker missing at hose bibb at mop sink.
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7/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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