- Critical. Violation: 08A-19-1 Observed torn packages/open bags of food exposing the contents to contamination. Under prep table.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. none being used.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. kitchen
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Both handsinks, still none in kitchen .
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. kitchen
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Prep room.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/02/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/open bags of food exposing the contents to contamination. Under prep table.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. none being used.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. kitchen
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical. Handwash sink not accessible for employee use at all times. Both sinks filled with pans.
- Critical. Hand wash sink lacking proper hand drying provisions. Both handsinks
- Critical. Hand wash sink lacking proper hand drying provisions. bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Preproom handsink.
- Observed wall soiled with accumulated food debris. Prep room.
- Observed wall soiled with accumulated food debris. kitchen
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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09/22/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Need sneeze guard on front counter steamtable .
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers above 3 compartment sink.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC & K EXTINGUISHERS
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3/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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