- Basic - Cardboard used to line nonfood-contact shelves. Breading station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water and bottled water. **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area. 2 employees eating on cookline, asked why, she said "she didn't care", then made employee move.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Rubber/plastic/vinyl ice scoop cracked/chipped.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - hose at mop sink lower than flood rim of sink. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 4 cans bamboo shoots, 5 cans baby corn, 2 cans of ground bean sauce, 1 can pineapple juice.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Only washed for 5 seconds. **Repeat Violation**
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 76° must discard at 3 pm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water 67°, tempura batter 80° must discard at 3 pm.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over beef
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Could not explain use of time as a public health control.
- Intermediate - Cutting board(s) stained/soiled. Portables
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 bay sink. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. 83°
- Intermediate - Ice scoop stored in ice machine has a mold like substance in grooves.
- Intermediate - No hot running water at three-compartment sink. 84°
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken 115° after 15 minutes, suggested place in walk in cooler.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Pan was not sanitized after washing and rinsing. **Corrected On-Site**
- Basic - Food stored on floor. Boxes of oil. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server 5 secs. **Repeat Violation**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Bowl in vinegar. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Womens and unisex restroom. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Pan was not sanitized after washing and rinsing. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Sushi bar.
- Basic - Food stored on floor. Boxes of oil. **Repeat Violation**
- Basic - Grease accumulated and food debris under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Frappuccino. **Corrected On-Site**
- Basic - Reuse of single-service articles. Tin cans, egg crates. **Repeat Violation**
- Basic - Storage of tools on shelf above or with food. Caulking gun above box of sauce
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Walk-in freezer shelves heavily soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server 5 secs. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. WD 40 by MSG, plastic wrap, and sauces
- Intermediate - Cutting board(s) stained/soiled. Portables **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - No soap provided at handwash sink. Corner of kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles in walkin cooler
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing information on most certificates.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple substance under 3 bay sink. **Repeat Violation**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom. Womens and unisex bathroom
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Oil and ginger buckets **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Pan of broccoli **Corrected On-Site**
- Basic - Packaged food has no English labeling. Msg **Corrected On-Site**
- Basic - Reuse of single-use articles. Egg carton trays **Repeat Violation**
- Basic - Reuse of single-use number 10 cans. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Battered chicken in walkin, **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl for sugar **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Buckets of ginger
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop on top of cooker. **Corrected On-Site**
- Basic - Reuse of single-service articles. Egg crates **Repeat Violation**
- Basic - Reuse of single-use number 10 cans. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator form.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. / cooks line table **Repeat Violation**
- Basic - Duct tape used to repair spoon on cooks line
- Basic - Food stored in a location that is exposed to splash/dust./ slicing fish utilizing a trash can as a shelf **Corrected On-Site**
- Basic - Interior of toaster oven soiled with encrusted food debris.
- Basic - Raw fruits/vegetables not washed prior to preparation./ sliced and diced mushrooms in cooks line reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair./ little reach in on cooks line
- Basic - Reuse of single-service articles./ egg crates for storing pots on
- Basic - Reuse of single-use number 10 cans.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Container of medicine improperly stored / vitamins stored on cooks line table **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Cook line **Warning**/ still utiling
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**/. Cleaned need to detail better
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. Cok line **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Fish in walk in freezer **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Cook line **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Heavy Food debris/grease/soil residue on exterior of reach-in coolers on cook line **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Trash bag used to cover food in the walk in cooler **Warning**
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
- High Priority - Cut lemon stored in ice used for drinks. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Insecticide/rodenticide use not in compliance with regulations.can of raid at sushi bar **Warning**
- Intermediate - Employee rinsed utensil in hand wash sink.sushi line **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.cook line **Warning**
- Intermediate - Interior of reach-in coolers heavily soiled with accumulation of food residue. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.smoked salmon on sushi menu **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Observed clean tongs stored hanging on ocen handle
- Critical - Observed moderatel soiled reach-in cooler gaskets. cook line reach ins
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp in cook line reach in cooler found at 58 degrees fahrenheit. out if cooler for less than 2 hrs recommended rapid chill
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over vegetables in cook line reach freezer Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area./employee eating on cooks line Corrected On Site.
- Critical - Observed dented/rusted cans./badly dented cans
- Observed gaskets/seals on cold holding unit in poor repair./sushi reach in cooler
- Observed ice scoop with handle in contact with ice./ice machine Corrected On Site.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixture,whole shell eggs cooks line recommended rapud chill Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Critical - Observed toxic item on premise that is not required for the operation of establishment./raid bug killer Corrected On Site.
- Critical - observed employees trained/ copies of employee training available not original certifications
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Card board used as shelf liners through out kitchen
- Observed ALL cutting board grooved/pitted and no longer cleanable.
- Critical - Observed Food storage containers heavly soiled
- Critical - Observed cloth used as a food-contact surface.cook line coolers
- Critical - Observed corn starch mixture cold held at greater than 41 degrees Fahrenheit.found at 74F on ice recommend rapid chill in deep ice bath container. Repeat Violation.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.toaster oven
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl with no handle used to scoop rice
- Critical - Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser so old caked in dispenser not able to get any out/cooks line
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed copies of certifications,but employee training has been done
- Observed build-up of food debris,front of small toaster oven
- Critical - Observed container of medicine improperly stored./anti acid Malox stored in small refrigeration with dressings Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./sushi bar area Corrected On Site.
- Critical - Observed food stored in ice used for drinks./bottle of wine in drink ice Corrected On Site.
- Observed ice scoop with handle in contact with ice./bar area Corrected On Site.
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles..bar area Repeat Violation.
- Observed nonfood-grade containers used for food storage./seweed wraps in re-used tin.sushi line Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixture recommended rapid chill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./krab on sushi prep line stated only out 45 minutes have rapid chill to 41 degrees f
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloth sushi area Repeat Violation.
- Critical - Observed toxic item on premise that is not required for the operation of establishment./raid bug spray under dishmachine.no evidence of any activity in establishment
- Wet wiping cloth not stored in sanitizing solution between uses./expediter line by rice and sushi area Repeat Violation.
- worn,ripped sushi bamboo mat being utilized Corrected On Site. Repeat Violation.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.cook line RIC
- Critical. Required consumer advisory for raw/undercooked animal food not provided on sushi menu ti indicate what's raw and what's cooked.02/02/2011
- Critical. Observed sheet pans of raw chicken and raw beef oner sheet pans of raw salmon
- Critical. Observed pan of raw chicken stored over tofu,srainer of raw shrimp stored over cooked chicken in WIC. Corrected On Site. Repeat Violation.03/30/10,1/10
- Critical. Observed bag of cabbage and a container of sprouts stored on the floor of WIC
- Food-contact surface not smooth and easily cleanable.wooden bamboo wraps
- Observed nonfood-grade containers used for food storage.for msg,sugar,salt, and other bulk foods
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm.sushi bar Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.sushi bar Corrected On Site.
- Critical. Observed interior rim of crock pots moderatly encrusted with grease and/or soil deposits.
- Observed soda gun holster with moderate accumulated slime/debris.
- Observed in utensils stored in crevices between equipment.meat cleavers Repeat Violation.
- Observed reuse of single-service articles.peanut container being reused for vegitables
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.over 200 ppm at sushi bar. Corrected On Site.
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12/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-26-1 Observed raw shrimp stored over clean vegitables on the top box of cook line RIC. Corrected On Site. Callback-raw shrimp stored in a bowl over mushrooms and cherries in reach in and raw frozen non hermatically sealed lobster over cheesecake in second reach in.
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3/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.pack of frozen tuna at sushi bar. Repeat Violation.
- Critical. Observed food stored in ice used for drinks.containers of lemons and bottle of wine. Corrected On Site.
- Critical. Observed shell eggs over mushrooms on cook line RIC
- Critical. Observed raw shrimp stored over clean vegitables on the top box of cook line RIC. Corrected On Site.
- Critical. Observed uncovered cooked chicken,noodles in the walkin cooler Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.To cover clean vegitables in the walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.containers of sugar,salt and other seasonings. Corrected On Site. Repeat Violation.
- Observed galvanized metal in contact with acidic foods.opened cans of ketchup,mushrooms in the walkin cooler
- Critical. Observed toaster ovens heavily encrusted with grease and/or soil deposits.
- Observed utensils stored in crevices between equipment.meat cleavers
- Critical. Handwash sink not accessible for employee use at all times.dishes in hand sink at sushi bar
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/26/2010.
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1/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. This violation must be corrected by : 09/09/09.
- Critical. Observed potentially hazardous food thawed in standing water.raw chicken Corrected On Site.
- Critical. Observed uncovered cleaned vegetables and noodles,sprouts in the walkin cooler.
- Critical. Observed cloth used as a food-contact surface.noodles,cooked rice in the walkin cooler.Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.plastic bowls used as scoops in the bulk containers.salt,sugar Repeat Violation.
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cook line
- Critical. Observed buildup of slime on soda dispensing Gun nozzles.
- Observed soda gun holster with accumulated heavy slime/debris.
- No suitable facilities provided to store employee clothing and other possessions.keys and phone by clean plates on sushi line.
- Critical. Observed pesticide-emitting strip present in food prep area.6 hanging in the kitchen
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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