- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON THE FAN IN THE KITCHEN **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open monster drink in food prep area **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. RANGE **Warning**
- Basic - Wall soiled with accumulated food debris. IN THE PREP AREA **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SEVERAL BULK CONTAINERS NOT LABELED. LIKE FLOUR. SUGAR **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. RAW SHELL EGGS OVER BOTTLES OF OPEN DRESSING **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. BROKEN THERMOMETER IN THE GLASS DOOR REACHIN **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT HAND SINK
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Ceiling in disrepair. Large hole in storage area
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Working containers of food removed from original container not identified by common name. All bulk containers
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. In the store room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reachin
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2013 | Routine - Food | Call Back - Complied |
- Hand sink missing in food preparation room or area.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed nonfood-contact equipment in poor repair EXPOSED INSULATION ON FREEZER LID
- Observed wall in disrepair. AT PREPTABLE
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1/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand sink missing in food preparation room or area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment not designed and constructed in a durable manner. BROKEN DOOR ON FOOD WARMER
- Critical - Observed undrained ice. Repeat Violation.
- Observed hole in wall. AT THREE COMPARTMENT SINK
- Observed nonfood-contact equipment in poor repair EXPOSED INSULATION ON FREEZER LID
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over produce
- Observed residue build-up on nonfood-contact surface. FREEZER WITH DRINK ICE
- Observed soiled dry wiping cloth in use.
- Observed wall in disrepair. AT PREPTABLE
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOODEN SHELVES ARE UNSEALED WOOD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WINGS AT 75 DEGREES ON THE PREPTABLE
- Critical - Observed potentially hazardous food thawed at room temperature. LARGE PIECE OF BEEF Corrected On Site.
- Critical - Observed undrained drink ice.
- Observed wall in disrepair.AT THE ELECTRICAL OUT ABOVE 3 COMPARTMENT SINK
- Critical - Working containers of food removed from original container not identified by common name. ALL BULK CONTAINERS
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GOAT AT 45 DEGREES IN THE WHITE REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OXTAIL AT 45 degrees in the white reachin
- Critical - Observed raw animal food stored over cooked food. RAW SHELL EGGS OVER
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. MAIN FRONT LINE HANDSINK HAS BEEN REMOVED
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ALL NEW COUNTER AND CABINETS ARE UN SEALED WOOD
- Observed nonfood-contact equipment in poor repair CHEST FREEZER HAS EXPOSED INSULATION
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AND RAW CHICKEN AT 49 degrees Corrected On Site. MOVED TO OTHER REFRIGERATOR
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-contact equipment in poor repair RUSTED FREEZER LID
- Critical. Outer openings not protected with self-closing doors. rear door
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. greens at 125 wings at 125 and cabbage at 120
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN AND ICE IN FREEZER Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER VEGETABLES
- Observed nonfood-contact equipment in poor repair FREEZER TOP IS RUSTED
- Observed hole in ceiling. AT ELECTRICAL BOX
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MAC AND CHEESE AT 130 degrees Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. WINGS AT 105 degrees Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. SEVERAL REACHIN
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN AND ICE IN FREEZER
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. UNSEALED WOODEN WALLS
- Observed wall soiled with accumulated food debris. PREPAREA WALLS
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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