- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTAS HELD OVERNIGHT
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. ONE KITCHEN HWS TURNED OFF DUE TO LEAK
- Critical. Hot water not provided/shut off at employee hand wash sink. ONE KITCHEN HWS TURNED OFF DUE TO LEAK
- Critical. Hot water not provided/shut off at employee hand wash sink. NO HOT WATER IN EMPLOYEE RESTROOMS
- Plumbing system in disrepair. HWS ON LINE DRAINING INTO BUCKET
- Critical. No handwashing sign provided at a handsink used by food employees. MENS & WOMANS EMPLOYEE RESTROOMS
- Critical. Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Critical. Observed unlabeled spray bottle. BLEACH SOLUTION
- Carbon dioxide/helium tanks not adequately secured.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, pasta, 1Hr.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. hot line.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 3 COMPARTMENT SINK greater than 400 PPM QUATINARY Corrected On Site. ON CALLBACK SANITIZER BUCKET greater than 400 PPM CLORINE
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW VEAL Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW FISH IN WALKIN Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice. BAR
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed utensils stored in crevices between equipment. KNIFE AT BAR Corrected On Site.
- Critical. Hot water & cold water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed waste line passing through ice storage bin. BAR
- Critical. No handwashing sign,soap or paper towel provided at a handsink used by food employees. BAR
- Critical. No handwashing sign &paper towel provided at a handsink used by food employees. LINE, PAPER TOWEL CORRECTED
- Light not functioning. UNDER HOOD
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 COMPARTMENT SINK greater than 400 PPM QUATINARY Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/4/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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