Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
07/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wiping cloth sanitizing solution stored on the floor.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
3/5/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting tomatoes.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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