Basic - Equipment in poor repair.prep cooler/cookline cooler still broken/waiting for new unit to arrive in 2 weeks/all foods on ice at time of callback inspection.
11/10/2014
Routine - Food
Call Back - Complied
Basic - Equipment in poor repair.prep cooler/cookline
Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler/cookline
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
Intermediate - Handwash sink used for purposes other than handwashing.kitchen
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink.kitchen
Intermediate - Soil residue in food storage containers.turbinado/sugar/kitchen
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