- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen and next to stove.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At cook line area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. No proof of any training at call back inspection.
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2/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under steam table. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At cook line area. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork ribs **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Wall soiled with accumulated grease.
- High Priority - License is expired and is more than 60 after expiration date. EXPIRED 12/1/2012 **Admin Complaint**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/16/2013 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted .
- Observed dumpster rusted out on side near bottom.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000 + , Corrected On Site.
- Critical - Observed unlabeled spray bottle. Cleanser, Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Wall not smooth and easily cleanable. cookline area
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. storeroom
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken at 119, PIC heated to 141 degrees. Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - Handwashing cleanser and paper towels lacking at handwashing lavatory.
- Observed residue build-up on nonfood-contact surface. hoods cookline
- Observed ripped/worn tin foil used as cover. cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and phfood in reachin cooler. Corrected On Site. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Observed clean utensils/equipment stored on dirty racks. above sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fry pan on stove.
- Observed grease accumulated under cooking equipment. cookline
- Observed reachin freezer gasket torn/in disrepair.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. cooked meat at stove top. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface. inside oven
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. items stored in sink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated grease. around cookline
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 food not properly protected from contamination. USING BBQ GRILL WITH NO SCREENED IN ROOM, NO PLAN REVIEW
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. front and back doors
- Violation: 51-16-1 No plan review submitted , for SCREENED IN ROOM FOR BBQ, This violation must be corrected by : 7/29/2010.
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7/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans and sauce reachin cooler. Corrected On Site.
- Critical. food not properly protected from contamination. USING BBQ GRILL WITH NO SCREENED IN ROOM, NO PLAN REVIEW
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hoods over stove
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. front and back doors
- No plan review submitted , for SCREENED IN ROOM FOR BBQ, This violation must be corrected by : 7/29/2010.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/29/2010.
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5/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed using barbecue grill in back area of building for cooking NO PLAN REVIEW
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH SINK
- Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
- No plan review submitted and cooking on barbecue outdoors This violation must be corrected by : 12/11/09.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee over 60 days Repeat Violation.
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10/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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