- Observed nonfood-grade containers used for food storage./garbage bags covering bread
- Ceiling not smooth and easily cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers./through out
- Ventilation inadequate as evidenced by smoke in kitchen area./moderate smoky-cause teary eyes For reporting purposes only.
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12/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/02/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken sandwich make line recommended rapid chill
- Critical. Displayed food not properly protected from contamination./lemons for self service
- Critical. Observed cloth used as a food-contact surface./under cutting boards prep area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./not changing gloves or washing hands before going from phone to sandwich prep Corrected On Site.
- Observed interior of microwave peeling
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength/prep area
- Critical. Food-contact surfaces not cleaned after being contaminationed./meat slicer observed several food particles,turkey ,ham,onion on slicer,in blade
- Critical. Observed small oven heavily soiled
- Critical. Observed interior of both sandwich line\reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
- Observed utensils stored in crevices between equipment./knives stored between sandwich line and table Repeat Violation.
- Observed worn,heavily soiled floors-especially under equipment
- Observed wall in disrepair./peeling behind the employee handsink Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Wet mop not hung to dry./back area emitting ordor
- Critical. Observed extension cord in use for non-temporary period./sandwich line For reporting purposes only.
- Critical. Electrical outlet missing cover plate./by fan For reporting purposes only. Repeat Violation.
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09/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats
- Observed employee with no hair restraint.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed broken plexi glas shield guard on sandwich make ne
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue./all coolers
- Observed utensils stored in crevices between equipment..knives by sandwiches make line Corrected On Site.
- Floors not maintained smooth and durable.
- Observed wall in disrepair./ peeling paint behind handwashing sink
- Observed personal care item stored with food./ numerous paper invoices
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Critical. Electrical outlet missing cover plate/by fan. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license./must submitted $342.00 to bring establishment into current active status
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07/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats
- Critical. Observed uncovered food in holding unit/dry storage area./bread storage/prep area Corrected On Site.
- Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue./front sandwich line
- Observed food debris accumulated on kitchen floor..underneath 3 comp sibk/equipment.hot water heater
- Critical. License expired within 30 days after expiration date./ operated stated he knew sent in with $50 late fee beginning of week-if not done on 5/1/10 an additional $ 50.00 is added to late fee making it $100.00 +renewal
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Floors not maintained smooth and durable./kitchen area-when sales get better floors shalk be repaired
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./pulled pork,steak
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. No conspicuously located thermometer in holding unit./tall reach in
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves /employee sandwich make line Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves operator in prep area Corrected On Site.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./ 3 compartment sink Corrected On Site.
- Critical. Observed interior of microwave heavily soiled. Repeat Violation.x 2
- Critical. Observed encrusted, heavily soiled material on slicer.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue./front area
- Observed residue/dust build-up on fan blowing in foid prep area
- Observed heavy build-up of food debris on long ach in freezer
- Equipment compartment not equipped to properly drain accumulation of moisture./ the condensater in tall r I c dripping into aluminum pan
- Critical. Hand sink missing in food preparation room or area./observed a solid door (placed in pass through ) between prep area which wasn't on original plans which blocks access to the handsink designated for employee to wash hands/the door will need to be removed or an additional handsink SHALL be put in prep area-handwashing violations have been a repeat issue Will need to have update plan review submitted and approved by call back date
- Critical. Observed bathroom facility not clean. Repeat Violation.x 2
- Observed heavy food debris accumulated on kitchen floor/under all equipment (prep area)
- Observed heavy food debris accumulated on kitchen floor./front sandwich line under all equipment
- Observed wall in disrepair./ by slicer
- Observed attached equipment soiled with heavily accumulated dust/dead insects
- Critical. Observed extension cord in use for non-temporary period./tall reach in cooler For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. /a/c unit in the front areaFor reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period./fan sandwich line For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/20/2008 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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