Critical - Hotel and Restaurant license not properly displayed.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed container of medicine improperly stored.storage rack
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed interior of microwave soiled.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw hamburger over raw shell eggs. Corrected On Site.
Observed wall soiled with accumulated food debris.by hws.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.reach in cooler Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
3/21/2012
Routine - Food
Warning Issued
No Violations Were Observed
8/25/2011
Routine - Food
Inspection Completed - No Further Action
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over rte veg.
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