- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At HWS in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen. Corrective action taken by operator by faxing over gas contract
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS at front dish area
- Intermediate - No soap provided at handwash sink. At HWS in front dish area
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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08/26/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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