Tatiana Night Club/Restaurant, 1710 E Hallandale Beach Blvd, Hallandale Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Tatiana Night Club/Restaurant
Type: Permanent Food Service
Address: 1710 E Hallandale Beach Blvd, Hallandale Beach, FL 33009
License #: 1619720
Total inspections: 2
Last inspection: 10/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Improper storage of maintenance equipment, linen, kitchen extras, waitress station, ice machine room.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Plumbing system in disrepair, waste line leaking, 2 comp sink, salad room.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food, row beef and salmon over salad dressings, RIC, cooks line, corrected on site.
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Kitchen, Corrected on site.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue, cooks line.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen, corrected on site.
  • Intermediate - No soap provided at handwash sink, kitchen, corrected on site.
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, ground beef. White RIC, ice machine area.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
  • Intermediate - Soda gun soiled.
 10/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food debris/dust/soil residue on dry storage shelves, DM room, storage areas.
  • Basic - Food stored on floor, plant food, WIC, corrected on site.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, cooks line.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salmon and tuna tartar, product discarded by operator, see 14.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, one door refrigerator, salad prep room. See 3a.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, kitchen.
  • Intermediate - Reach-in freezers shelves soiled with food debris.
 4/17/2014Food-Licensing InspectionInspection Completed - No Further Action

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