- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Under 3 Door cooler in dish area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at walk-in cooler drain pipe.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 69° f on make line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line and the reach in cooler next to three compartment sink. **Warning**
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line and the reach in cooler next to three compartment sink. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up on the front line **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad 49, ham 46,turkey 46,slice tomatoes 45f, **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs on cook roast beef inside the walk-in cooler. **Warning**
- High Priority - Toxic substance/chemical improperly stored.WD 40 on the prep line. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice inside the employee hand sink . **Corrected On-Site** **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. Flour next to dry storage shelf and various can goods stored under shelving.
- Basic - Single-service articles not stored at least 6 inches above the floor. Cups between front sink station and small reach in refrigerator. Pizza boxes next to mixer.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Employee washed hands with cold water.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a customer in the back food prep area. **Corrected On-Site**
- Intermediate - bottle containing toxic substance not labeled next to employee hand sink .
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair on the three doors reach-in cooler and Infront of the pizza oven.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses in food prep area.
- Basic - Working containers of food removed from original container not identified by common name.observed oil container not labeled in kitchen area. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.Observed food stored inside a take out thank you bag.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese inside the walk- in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.Observed a plastic bottle of dawn not labeled next to three compartment sink. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Observed case of bottle water setting on the floor. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Observed raw eggs over ready to ham inside the walkin cooler. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.Salt container not labeled.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.Observed employee turning the water off with there cleaned hands.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee dumping ice inside the handsink on the front line.
- Critical - Observed uncovered food reachin freezer,infront of the walkin cooler.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/05/2011.
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12/30/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/05/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/5/2011.
- Critical - Observed food stored on floor.Observed two buckets of pickled setting on the walk-in cooler floor.
- Observed gaskets/seals on cold holding unit in poor repair on the three doors reachin refrigerator.
- Critical - Observed potentially hazardous food thawed at room temperature.Observed chicken thawed out underneath the three compartment sink on the floor.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Observed eggs inside the walk-in cooler stored over ready-to- eat foods.
- Observed single-service items stored on floor.Observed a container of three compartment plates setting on the floor.
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10/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/15/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 29-05-1 No mop/service sink installed/available at establishment. This violation must be corrected by : 3-10-2011.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb outside next to the backdoor.
- Violation: 36-08-1 Observed floor tiles in the restroom in disrepair.
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3/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk on the front line.
- Critical. Working containers of food removed from original container not identified by common name.Observed sugar and flour container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the reachin coolers infront of the pizza ovens.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 3-10-2011.
- Critical. Vacuum breaker mising at hose bibb outside next to the backdoor.
- Observed floor tiles in the restroom in disrepair.
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1/10/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Must be corrected by next unannounced inspection.
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9/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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