- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47° f, chick peas 47° f, cut tomatoes 44° f, boiled eggs 47° f on customer salad bar line. **Warning**
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad line. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger 50° f, fish 51° f **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense garlic powder.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Clams 53° f set ice bag on top. 45° f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over produce and sauces. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Various food ingredients in dry storage.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Container of medicine improperly stored. Bottle of liquid cold medicine stored above prep table. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Stored food not covered in reach- in freezer on the cook line crab cakes uncovered.
- Basic - Working containers of food removed from original container not identified by common name.season setting on the shelve above the hood system.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can soiled in the kitchen area needs cleaning.
- Basic - Working containers of food removed from original container not identified by common name.Observed flour container not labeled on the cook line.
- High Priority - Employee washed hands with cold water.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit on the cookline. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.observed uncovered foods inside the reachin freezer on the cookline.
- Critical - Observed unlabeled spray bottle out in the lobby area.
- Critical - Working containers of food removed from original container not identified by common name,water Bottle and oil bottle not labeled.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cooking oil setting on the floor infront of the two reachin cooler in the back area.
- Observed employee with no hair restraint.Observed cook engaging in foods preparation not wearing a restraint.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered crab legs inside the reachin freezer on the cookline.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee slicing bread with her barehand. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface of the steamer and opened fryers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee come off the cooking going into waitress station after removing the gloves he put sanitizer on the hands.
- Critical - Observed employee improperly washing hands.Observed employee not washing his hands for 20 second or drying his hands before turning the water off.
- Critical - Observed employee improperly washing hands.Observed employee who shuck the oysters turning the water off before drying his hands.
- Critical - Observed food stored on floor.Observed cooking oil setting on the floor next to two doors reachin cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee mixing a drink he dump the ice inside the handsink in the bar area. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water.Observed packages of alligator setting in bucket of water in kitchen area. Corrected On Site.
- Critical - Observed unlabeled spray bottle in the waitress station.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Observed bread uncovered on the counter.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed dirty towel on the handsink in the kitchen.I ask the question do you engaged in foods preparation I was told yes. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee with a lot of jewelry on she took the jewelry off. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed unlabeled spray bottle.Observed unlabeled spray bottle on front line.Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Critical. Handwashing Signage. A sign or poster that notified FOOD EMPLOYEES' to wash their hands shall be posted at all handwashing lavatories used by FOOD EMPLOYEES' and shall be clearly visible to FOOD EMPLOYEES'.
- Critical. Hand Drying Provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
- Critical. Handwashing Cleanser, Availability. Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
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10/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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