Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. pizza peels with charred ends, chipped sides cedar planks used on cedar plank salmon
Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza peels 10/11/10-some peels still appear to be charred and chipped, Chef states that peels are scrapped with a metal spatula after use. Document provided indicates that it is up to the operator to seal the peels. Per employee peels are not oiled
Violation: 51-13-1 No Heimlich maneuver sign posted.
10/11/2010
Routine - Food
Call Back - Complied
Critical. Working containers of food removed from original container not identified by common name. spices
Critical. Observed food being cooled by nonapproved method. container of ground cooked beef and container of spinach dip sitting on table top for cooling - on table between one hour and 30 mins
Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. front salad cooler
Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. pizza peels with charred ends, chipped sides cedar planks used on cedar plank salmon
Critical. Observed encrusted material on can opener.
Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
08/10/2010
Routine - Food
Warning Issued
Critical. Hand wash sink lacking proper hand drying provisions.
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