Critical. Working containers of food removed from original container not identified by common name.
Critical. Observed raw animal food stored over cooked food. reach in units.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Critical. Observed interior of microwave soiled.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Restaurant representatives - add corrected or new information about Uva 69, 6900 Biscayne Boulevard, Miami, FL »