- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coffee drink in reach-in cooler.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at waitress station.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Ravigote dressing made with heat treated green onions.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ravigote with heat treated green onions dated 3/17/14.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Bus tub of utensils stored on warewashing area hand sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front kitchen **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cove molding at floor/wall juncture broken/missing infront of the Ice machine
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the coo line reach in next to hand sink. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry inside the mop sink.
- Basic - Working containers of food removed from original container not identified by common name the sugar container and the cinnamon container in the back storage area and on the cook line powder sugar.
- High Priority - Raw animal food stored over ready-to-eat food.observed ground beef burgers over ready to eat food in the reach in on the cook line. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and and half and half held more than 24 hours not date.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food inside the employee hand sink in front of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled int he expo area.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink by ice machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Observed case of buns on walk in freezer.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine gauge not reading 180?. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.observed can of red bull above open top reach in cooler. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Bag of flour and fry shortening in dry storage. **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour.
- Basic - No handwashing sign provided at a hand sink used by food employees at diner kitchen.
- Basic - Stored food not covered in walk-in freezer. Shrimp.
- Basic - Water leaking from faucet. Handwash sink by ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wire scrubby a in sink and observed employee fill pitcher with water from sink. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons in server station
- Critical - Establishment operating without a current Hotel and Restaurant license. license expired 06/01/2012 Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not not reaching a minimum of 100F in employee restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. server dumped drink in handwash sink spoons in bottom of same sink
- Observed hot temperature dish machine gauge not reading 180F; no thermometer available to test temperature of water
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and garlic with oil on cookline at 59F under 4 hours Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausage over sauces Corrected On Site.
- Critical - Observed the interior of ice machines soiled
- Critical - Working containers of food removed from original container not identified by common name. drybstorage containers Repeat Violation.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. license posted has expired
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour and sugar container
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed...license is current...posted license expired 06/01/2011
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold...reached 150F...chemical back up at 0 ppm.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No oyster warning sign with required language provided...provided signs This violation must be corrected by : 10/26/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/26/2011.
- Observed clean equipment/ guestwares near hand wash (near dishwasher) without barrier
- Critical - Required consumer advisory for raw/undercooked animal food not provided...provided sign This violation must be corrected by : 10/26/2011.
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8/25/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification...30 days to obtain
- No Heimlich maneuver sign posted...provided sign
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
- Observed no child labor law poster...needed if employing under 18 year olds
- Critical - Required consumer advisory for raw/undercooked animal food not provided...used for reference text
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2/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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