- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris and grease accumulated on kitchen floor by fryers/cookline. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator added more bleach to solution.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money and then resumed food preparation. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items (spoon) stored in the sink. **Corrected On-Site**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Between fryer and 3 Compartment Sink . **Repeat Violation**
- Basic - Single-service items stored on floor. Styrofoam Cups **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile moved above self-service cooler.
- Basic - Stored food not covered in chest freezer, hamburger patties. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris, next to fryer.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Do One handling sandwich.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One dispenser out in women's restroom.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, sandwiches. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, chili in reachin cooler. **Warning**
- Intermediate - Interior of reach-in cooler lid soiled with accumulation of food residue. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, chili in reachin cooler. **Warning**
- Intermediate - Interior of reach-in cooler lid soiled with accumulation of food residue. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris in the interior of ice machine. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris in the interior of ice machine. Repeat Violation.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue, backroom.
- Critical - Observed purse next to cakes.
- Critical - Observed uncovered food in chest freezer, hamburger patties. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small refrigerator at 48 degrees fahrenheit, ice buildup present.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of debris in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad sandwiches at 51 degrees fahrenheit tuna salad sandwiches at 50 degrees fahrenheit deviled eggs at 47 degrees fahrenheit for more than 4 hours, all products discarded.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm.
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4/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, braclets.
- Critical - Observed food stored on floor, oil.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money then food preparation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed leaking pipe at plumbing fixture.
- Wet mop not hung to dry.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/6/2010 | Complaint Full | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
- Critical. Employee training validation
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6/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, peanut butter jalapenos on shelf.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, dirty sides of pan holding utensils.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee SafeStaff expired Jan 04.
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6/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, peanut butter jalapenos on shelf.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken salad. Corrected On Site.
- Critical. Observed food stored on floor, sugar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in sugar.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of debris in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, dirty sides of pan holding utensils.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Observed wall soiled with accumulated food debris, behind microwave.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee SafeStaff expired Jan 04.
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4/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken salad tuna salad.
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, on top of ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, need quat and chlorine strips.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material in toaster.
- Light not functioning, kitchen.
- Critical. Manager lacking proof of Food Manager Certification.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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