- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter tubs,sour cream. Corrected On Site. less than 4 hours, rapidly chilled in freezer for immediate use.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over batter, reach in. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. butte scoop. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. grill area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed unlabeled spray bottle. front hand sink, two bottles .
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board at salad unit grooved/pitted and no longer cleanable.
- Violation: 37-14-1 Observed ceiling in disrepair.
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4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, 49F, cut melons, 48, prep unit. This violation must be corrected by : 4/02/2010. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon, sausage in prep unit. 51-52F. less than 1 hour. This violation must be corrected by : 4/02/2010. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in units at cookline. Repeat Violation. This violation must be corrected by : 4/02/2010.
- Observed in-use utensil, butter scoop stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board at salad unit grooved/pitted and no longer cleanable.
- Observed ceiling in disrepair.
- Critical. Observed in-use knife stored in quaternary sanitizer solution. Corrected On Site.
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, liquid egg 45-44F. Advised.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
- Critical. Observed buildup of dust/residue on the exterior of ice machine.
- Observed ceiling tiles in disrepair.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced meats and salisbury steak in prep unit. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in temping 44-45F. This violation must be corrected by : 11/10/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 11/10/2009.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw steaks stored over cooked sausage, reach-in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on shelving under 4 burner stove.
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11/9/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gravy 46F. Walk-in cooler.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical. Observed food stored on floor. Water softener salt
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Forks. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Bucket stored in sink. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed clean linens stored in improper location. Clean aprons on floor, storeroom. Corrected On Site.
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7/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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