- Basic - Build-up of grease/dust/debris on hood filters. Dust build up on the hood filter above the deep fryer at cookline
- Basic - Ceiling tile missing. Above the mop sink
- Basic - Employee chewing in a food preparation, food storage or warewashing area. Employee chewing straw in the kitchen, employee discarded **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Slight build up inside the microwave, on the shelf by cookline
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Upright Reach in freezer in the storage room, cooked noodles 32°F, employee not closed the door tiled.
- Basic - Water leaking from faucet/faucet handle. Three Compartment sink, hanging hose faucet.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the cookline, employee moved
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar per manager , storage room , manager put on the label **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Please put one on the red hose side. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mash potatoes 130°, steam table by cookline, manager reheated .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday per manager in the service cooler. Manager put the date on. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice found inside the hand wash sink service area **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. On the prep table by Three Compartment sink
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry stored room
- Basic - Food stored in dry storage area not covered. Box of coconut sugar not cover in the dry stored room
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler in cookline in the middle **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 53°F, about 3 hours ago. Reach in cooler by cookline, corrective action taken, move to Walk in Cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Open bag of county fry steak above the pork, Walk in Freezer manager move the steak **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Employee rinsed the bottle inside the Hand Wash Sink in service area on the right, sink used to be a dump sink per employee
- Intermediate - Employee used handwash sink as a dump sink. Water draining inside the Sink on the left, in service station, this sink used to be a Hand Wash Sink and now is dump sink without approve from plan review. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid and yellow liquid inside, in chemical area by mops sink, manager labeled both bottle **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand antiseptic solution.
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review is 2010
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Some build up on the top of mixer head, by Walk in Cooler
- Basic - Equipment in poor repair. Interior of Microwave has crack on the back side, on shelf cookline.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife keep between cutting board and grill, cookline **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Several of containers on the shelf by mop sink
- Basic - Outer openings not protected with self-closing doors. By bakery
- Basic - Reach-in cooler gasket torn/in disrepair. Couple gasket on the Reach in cooler by cookline
- High Priority - Dented/rusted cans present. 1 can of Tuscan Tomatoes and herb dented on the lid seam, on shelf in dry storage room. Manager voluntary discarded
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. A tray of shell eggs over bottles of juice, on shelf in Walk in Cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Container of raw chicken over container of raw fish, Reach in freezer by cookline **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Manager change the hand sink to dump sink without plan review approved.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in the Hand Wash Sink by Dish machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Establishment just finish the test kit and waiting for delivery
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee have proof of training, manager can not find the certifications
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By service area
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Equipment drain line draining into handwash sink. Juice dispenser draining into hand sink in server area. **Warning**
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of flat top grill, under flat top grill. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table at cook line. Corrective action - discarded. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler near stand mixer. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend 58° in ice at server area. Corrective action - placed on time control, given plan. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with black hose attached, main breaker broken as well. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers tilapia cooked to customer specifications. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs behind liquid eggs in make table cooler top, near stand mixer. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Juice dispenser draining into hand sink in server area. **Warning**
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Bottom of some reach in units has water pooled.
- Basic - Interior of microwave soiled with encrusted food debris. TOP of microwave, dessert area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding units. Must be kept CONSPICUOUS . **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter blend 720, ice melted. Tuna salad In prep top. Corrective action, replaced ice bath. Discarded tuna. Note that butter blend is a REPEAT violation.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Water pooling in bottom of prep top where food is stored.
- Lights missing the proper shield, sleeve coatings or covers. Storeroom.
- Critical - Observed buildup of black stain around 1 juice dispensing nozzle.
- Critical - Observed food being cooled by nonapproved method. Covered pans in ice bath. Corrected On Site, uncovered pans, placed in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter blend on counter.
- Plumbing system in disrepair for reach in cooler, not draining.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. Pitcher of sugar, bulk bin of sugar.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils food contact surface up. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed clean equipment stored on floor. Oven rack.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Multiple reach in coolers at cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink. Back kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Also, standing water on bottom . Multiple at cookline.
- Observed old food stuck to clean dishware/utensils. Knives on rack.
- Observed reach in cooler gasket torn/in disrepair. Cookline.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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