- Basic - Bowl or other container with no handle used to dispense food. Oregano container.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to food storage in front area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer at pizza station reach in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum tins on top of reach in freezer. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Food on prep table.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor. Below prep table. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza rolls 52° and pizza 75° sitting on pizza counter. Corrective action taken, created time as a public health control written procedure. Garlic knots stored out overnight 73°. Corrective action taken, food discarded before food could be stop saled.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw veal over pizza. Raw steak over cooked meatballs in chest freezer--not all commercially packaged.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored with lemon juice. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200 ppm chlorine sanitizer. Corrected to 50 ppm. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No chlorine test kit.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Holding pizza and calzones without written plan and time marking.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee currently safestaff certified.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Slice cheese, cooked chicken wings, sauce, sausage in walk in cooler.
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.salt/kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Working containers of food removed from original container not identified by common name.salt/kitchen **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee eating in a food preparation or other restricted area.cookone **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/walk in cooler
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters dusty.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine > 200 ppm.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/13/13. **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen
- Observed open dumpster lid.broken lids
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salt/kitchen Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/07/09.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Complaint Full | Inspection Completed - No Further Action |
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