- Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board on back prep table **Warning** At callback- cloth under cutting board back of prep, manager removed
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee added roll of paper towels to front hand wash sink **Repeat Violation** **Warning** At callback- front hand wash sink out of towels, manager placed towels at front hand wash sink
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee expired **Warning** At callback- employees must be trained again, training is still expired
|
11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk salt container under prep **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On handles and gaskets of reach in cooler across from cookline, on handles of pizza prep cooler. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dead roaches on premises. 3 dead roaches to right of ice machine, 1 dead roach to right side of ice machine underneath, 3 dead roaches by wall behind clean dish storage shelf by ice machine. Manager cleaned area and removed roaches. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink without a lid or straw on prep table above dough prep area next to back door **Repeat Violation** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee items stacked on top of mixer by back door **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at prep cooler wearing watch, manager had him remove jewelry. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Microwave over prep cooler across from cook line is completely rust pitted inside. Walk in cooler door insulation is completely exposed. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under pizza oven, excessive accumulation of debris, food particles, discarded equipment **Warning**
- Basic - Food stored on floor. Soda box in front server area next to hand sink, bottle of fry oil next to reach in cooler **Repeat Violation** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Across from reach in cooler, had manager remove tongs. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board on back prep table **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large bulk containers of sugar and salt per manager under prep table across from pizza ovens. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ricotta, feta, cheese, steak 50° in reach in cooler pizza prep area, had manager move items to working cooler. 55° pizza sauce, 55° red sauce, chicken 49°, pasta 47°, chicken 49°, ricotta 50°, steak 50°, marinated and cooked chicken 50°, ziti 48°, lasagne 48°, steak 48°, mozzarella 48°, chicken tenderloins 49-50°, pesto 49°, meatballs 49°, sausage 49-50°, whole milk mozzarella 50°, feta 50°, half and half 50°. Shredded mozzarella 47-48° had owner add bags of ice to cheese, was placed in cooler today according to owner. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment was using Time as a Public Health Control for toppings and sauce at front reach in cooler: sauce, mozzarella, pepperoni, had manager add time mark to items. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary ammonium less than 200 ppm, had owner add more quat sanitizer to water. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 55° pizza sauce, 55° red sauce, chicken 49°, ricotta 50°, steak 50°, marinated and cooked chicken 50°, ziti 48°, lasagne 48°, steak 48°, mozzarella 48°, chicken tenderloins 49-50°, pesto 49°, meatballs 49°, sausage 49-50°, feta 50°, half and half 50° **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler ambient 50°. Walk in cooler ambient 50°. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler across from cook line, interior back shelf is heavily soiled with food debris **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee added roll of paper towels to front hand wash sink **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee expired **Warning**
|
11/13/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Employee restroom by office **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in salt **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drawers above two door make table, stove top, speed rail with squeeze bottles on cook line **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler dangling. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Both handles at server hand wash sink are loose and spinning. **Warning**
- Basic - Food stored on floor. Storage area- two liter bottles of soda and oil containers, walk in cooler- container of marinara sauce and case of half and half **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Two door freezer **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Above two door make table **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over triple sink **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza unit and two door make table **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk white powder under table across from pizza oven **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. Two drawer freezer, pizza unit ( shelves, vents, interior door panel) **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area **Warning**
|
6/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom by office **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in salt **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drawers above two door make table, stove top, speed rail with squeeze bottles on cook line **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Server area and storage by office **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers on storage shelf by ice machine **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep tables **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook bushy hair **Warning**
- Basic - Fan cover in walk-in cooler dangling. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Both handles at server hand wash sink are loose and spinning. **Warning**
- Basic - Food stored on floor. Storage area- two liter bottles of soda and oil containers, walk in cooler- container of marinara sauce and case of half and half **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Two door freezer **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Above two door make table **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over triple sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two door make table across from cook line **Warning**
- Basic - Outer openings not protected with self-closing doors. Door by office and door by customers bathrooms **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ham 32° on prep table, corrective action put in walk in cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza unit and two door make table **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk white powder under table across from pizza oven **Repeat Violation** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef 45° in walk in cooler, cooked last night **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45°-55° turkey, lasagna,cooked mushrooms and onions, 45° feta cheese, all in two door make table, corrective manager discarded, 48°-53° ricotta cheese, feta cheese in pizza prep unit, corrective action all discarded by manager, chicken bouillon under meatball burner 80°, corrective action manager discarded **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza unit ambient thermometer reading 50°, two door make table all foods between 45°- 55° **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Server area **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink in server area **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server area **Warning**
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. Two drawer freezer, pizza unit ( shelves, vents, interior door panel) **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cut tomatoes and cut lettuce 55° in two door make table corrective action moved to walk in cooler, shredded cheese 49° cut tomatoes 62° in pizza unit. Corrective action moved to walk in cooler. **Warning**
|
6/16/2014 | Complaint Full | Warning Issued |
- Basic - Bathroom door not self-closing. Left hand side bathroom.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in holding unit not covered. Cooked sausage, reach in freezer. Per manager, this is the holding freezer.
- Basic - Food stored on floor. Cooking oil, cook line.
- Basic - Grease accumulated under cooking equipment. Heavy build up of grease and food residue.
- Basic - Old food stuck to clean dishware/utensils. Knives on rack.
- Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms. Cook cutting them for make table without washing them first. Discussed this with manager and cook.
- Basic - Reach-in freezer gasket torn/in disrepair. Holding unit.
- Basic - Walk-in cooler shelves soiled with encrusted food debris and rust.
- Basic - Water leaking from faucet/faucet handle. Handle, hand wash sink in front counter
- Basic - Working containers of food removed from original container not identified by common name. Two containers with white powder, per manager are powder sugar. Prep table in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade pizza sauce 45-46°, per manager it was made Saturday and it has not been taken out if walk in cooler since. Stop Sale issued. Also, roux in cook line 88° Time as a Public Health Control discussed.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Buffet line. Manager and owner stated buffet is from 11-2 only. Provided a new Time as a Public Health Control form and discussed time marking.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs, steam table in cook line 98-137°. Corrective action taken, reheating.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Container of raw chicken wings over and next to container of raw stuffed pastas. Cook line. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Heavy build up on sides and on top, also has lime scale build up.
- Intermediate - Encrusted, soiled material on slicer. Back prep table.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawer unit in cook line, also reach in freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large container of marinara sauce in walk in cooler. Discussed proper cooling procedure, establishment has hand out.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Homemade pizza sauce, according to manager it was Saturday.
- Marked exit/path to marked exit blocked. For reporting purposes only. Path and door blocked by shelves and food cases on floor. Left rear door.
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Plumbing system in disrepair. Missing handle on cold tap front handwash sink. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Loading shredded cheese into cooler with bare hands. Touching pizza while slicing with bare hands. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki sauce opened yesterday, not date marked. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Observed handwash sink full of ice at back. Observed mushrooms in front handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front handwash sink. **Corrected On-Site**
|
8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spices **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sauce holder and tray, both by cook line **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter **Corrected On-Site** **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture. Handle at front counter handsink, cold water, unable to turn on
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms with dirt on already placed in pizza prep unit to be used, mgr discarded them **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lasagna whole pan made 2 days ago at 52°
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wing over cooked gyro in drawer cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki sauce opened yesterday morning **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tightly covering lasagna
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza unit and cook line reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 2 days ago **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep reach in cooler thermometer reading 45? Don't use this cooler until thermometer reads 41? or below
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter **Corrected On-Site** **Repeat Violation**
- Light not functioning. Storage area
- Lights missing the proper shield, sleeve coatings or covers. Kitchen, missing end caps
- Critical - No thermometer provided to measure temperature of food product. Couldn't find it
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above prep table **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice dispensing tube
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Pizza unit
- Critical - Observed handwash sink used for purposes other than handwashing. Spoon in it, front counter **Repeat Violation**
- Observed ice scoop with handle in contact with ice. Ice machine **Corrected On-Site**
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta, chicken, steak, tzitziki sauce ham in prep reach in cooler at 48-50?, all discarded by owner **Repeat Violation**
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls and spoons
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. Faucet at 3 comp sink
- Critical - Working containers of food removed from original container not identified by common name. White powder, bulk container **Corrected On-Site**
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket. didn't check bucket
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary all wet
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. mgr arrived Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under microwaves
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. both prep reach in coolers
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. filling up bucket , also dumping ice
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep unit across from cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F pepperoni, buffet line, 90F garlic+oil on table, placed in reach in coole; explained time as public health control Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef over cheese sticks, upright reach in freezer Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. more than 300ppm chlorine in bucket
- Critical - Observed toxic item improperly stored. soap above clean cups Corrected On Site.
- Critical - Observed unlabeled spray bottle. front counter Repeat Violation.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. missing end caps over 3 comp sink
- Critical - No Certified Food Manager for establishment. owner took test but certification hasn't arrived yet
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. pizza spatula on floor Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45-48F pepperoni in pizza unit, iced down ; 50F feta cheese at buffet line, explained time as public health control, wrote time, must discard at 3pm Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked ground beef in walk Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw calamari over eggplant in reach in freezer Corrected On Site.
- Critical - Observed unlabeled spray bottle. by 3 comp sink
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 27F in ice water Corrected On Site.
|
1/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Vino's Pizza, 1430 San Marco Blvd, Jacksonville, FL »